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It was Sara's love of food that drew her to the Culinary Institute of America after university, and today she's one of the most recognized personalities in the food industry. After studying in France and establishing a career in New York (at La Tulipe), she left the restaurant business to start a family. Today she has established herself as a beloved television host and teacher, speaking to an audience who, like her, wants to cook delicious - but simple - meals for a family. But she also serves a much tougher crowd: Sara is Executive Chef at Gourmet Magazine's private dining room where she has to satisfy the most discerning palates in the business.
