Ali Khan, author of the blog "Bang for Your Burger Buck," has 12 hours and only 35 bucks to find the best deals for breakfast, lunch, a snack and dinner! Join him on this sweet and savory ride in a new city every episode for some of the best deals on the best meals!
Season 5, Episode 11

Mealin' and Dealin' in Michigan

Ali Khan is hunting down the best deals in Ann Arbor, Mich., for breakfast, lunch, dinner and a snack. He chows down in this happening college town, starting with a heaping helping of deep-fried French toast covered in berries and whipped cream. Then, Ali gets reeled in by a great deal on blackened mackerel with a Thai chili glaze at a super fresh seafood market. He gets his sweet snack fix thanks to a flaky Hungarian pastry with a sweet apple filling and ends his day with elevated Cuban street food and a piled high "loco" Frita burger.

Saturday
Apr 6
8:30am | 7:30c
Season 1, Episode 4

Chicago

Ali Khan's Windy City expectations are as high as Chicago's Willis Tower, so his breakfast is a tower of fried chicken, biscuits, egg and bacon. For lunch, Ali dives into the city's unofficial sandwich, the Italian beef. He scores a killer chocolate almond croissant at a bakery with a child baker protege and brings down the house with a unique mac and cheese with a gourmet twist.

Tuesday
Apr 9
7am | 6c
Season 2, Episode 12

Far from the Farm

Ali Khan starts his day in Des Moines the way Iowans do, with crisp and cheesy breakfast nachos. Then it's onto a roasted chicken lunch with comforting mashed potatoes and onion rings, before snacking on a truly divine Napoleon. For dinner, Ali has an unexpected and luxurious seafood stew.

Tuesday
Apr 9
7:30am | 6:30c
Season 4, Episode 3

Hungry in New Haven

Ali Khan is looking for the best deals in New Haven, Conn., for breakfast, lunch, dinner and a snack! He starts his day with a creative culinary feast of French toast stuffed with creamy custard made with a 100-year-old recipe, and then he's off to the landmark birthplace of the hamburger for a truly old-school burger. After a sugar rush from winners of Food Network's Cupcake Wars, Ali settles in for a taste of the Old World with New Haven-style pizza, locally known as "apizza."

Tuesday
Apr 9
8am | 7c
Season 5, Episode 13

Belly Full in Buffalo

Ali Khan is eating his way through the best meal deals in Buffalo, starting with griddle toast logs with cream cheese filling. For lunch, he takes down a trio of flavorful and innovative tacos, and then he tracks down the perfect midday pick-me-up made with decadent chocolate chip cookie dough. Finally, no trip to Buffalo is complete without a belly full of wings, and Ali gets a line on a spot that's serving up some of the locals' favorites.

Tuesday
Apr 9
8:30am | 7:30c
Season 2, Episode 1

Pit Stop

Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!

Saturday
Apr 13
7am | 6c
Season 3, Episode 1

C-Ville Eats

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Charlottesville, Va. for breakfast, lunch, dinner and a snack! College town food has never tasted so good as Ali starts with a breakfast bagel chock full of deli meat. Then he goes for broke with a sundae for lunch, a Barbecue sundae! He gets his midday kicks with spicy Korean wings and then splurges on dinner with a surprising meal of chicken fried awesomeness! C-ville's diverse and flavorful food scene gets an A plus from Professor Khan.

Saturday
Apr 13
7:30am | 6:30c
Season 5, Episode 12

Chowin' Down in Cleveland

Ali Khan is in Cleveland looking for irresistible breakfast, lunch, dinner and snack deals. He hits the ground hot with flapjacks topped with white chocolate mole with candied jalapenos. Next, he checks out a Cleveland institution for a plate of Polish comfort food -- meat-stuffed cabbage rolls. For a snack, Ali tackles a colossal hot fudge sundae cupcake, and he ends his day at a Little Italy hot spot for fresh cavatelli pasta with meatballs, just like Grandma used to make.

Saturday
Apr 13
8am | 7c
Season 2, Episode 2

Bayside Bites

In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for "the king," then channels his inner Neanderthal for his first taste of Maryland pit beef. It's a fancy snack of Basque-style fried cheese balls before he slurps down on some out-of-this-world Korean-style street noodles.

Saturday
Apr 13
8:30am | 7:30c
Season 3, Episode 2

Appetite for Annapolis

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Annapolis, Md. for breakfast, lunch, dinner and a snack! He happily lands on his feet with "Cat Head" biscuits and gravy, followed by Southern chicken and dumplings. After a tasty Aussie treat, Ali caps off his day on the bay with the best crab cake of his life! Annapolis is full of culinary surprises.

Tuesday
Apr 16
7am | 6c
Season 2, Episode 4

Big Sky, Big Game, Big Flavor!

Ali Khan's expedition for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before hunting down a made-from-scratch elk burger. Then he discovers a celebrity-approved huckleberry bar. But his journey isn't complete until he sinks his teeth into a bison pepperoni pizza.

Tuesday
Apr 16
7:30am | 6:30c
Season 2, Episode 6

Crossroad Foodie

Ali Khan paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes, and he ends his day with a smoky chicken club of perfection.

Tuesday
Apr 16
8am | 7c
Season 3, Episode 8

Flavors of Cincinnati

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Cincinnati for breakfast, lunch, dinner and a snack! Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into Cincinnati style chili. Then the 'Nati hits his sweet spot with a slice of lemon ricotta cake. He ends his day devouring a decadent whiskey barbecue bacon burger.

Tuesday
Apr 16
8:30am | 7:30c
Season 3, Episode 3

Capital City Cuisine

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Washington DC for breakfast, lunch, dinner and a snack! Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich. Then he gets schooled in the ways of the Greek with a heaping helping of moussaka. A muffin uprising tides him over until he rolls up a spicy sushi burrito. DC delivers with a multicultural cuisine that's powerfully delicious.

Saturday
Apr 20
7am | 6c
Season 2, Episode 7

Great Lakes Craves

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

Saturday
Apr 20
7:30am | 6:30c
Season 3, Episode 13

Eating Vermont

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Burlington, Vt. for breakfast, lunch, dinner and a snack! Ali kicks things off with a local favorite for breakfast, the unique bacon maple "wafflini." Then he hits up a legendary lunch counter that's been around since the 1940s, and steps in the ring with the "Macho Man," a sandwich that mashes together a Rueben and patty melt. Next he feeds his sweet tooth with a chocolate cream filled doughnut made from scratch. Finally, he lands in a historic dinner spot that serves up short rib poutine along with its panoramic views.

Saturday
Apr 20
8am | 7c
Season 1, Episode 3

Boulder

Ali Khan hits the ground running in Boulder at a diner with pancakes so manly, only a chef who moonlights as a strong man could make them. Then he seeks out some of the most authentic Chinese noodles found on the West Coast and finishes his day at a Boulder staple with a soulfully-crafted shrimp po' boy, accompanied by one of the best views in the city.

Saturday
Apr 20
8:30am | 7:30c
Season 1, Episode 5

Miami

Ali Khan travels to Miami and breaks his fast with a classic Cuban staple: empanadas. He then samples some fruits of the sea, with right-off-the-boat mahi mahi sandwiches and a fisherman's stew. He closes out the day with a Latin-Middle-Eastern-American fusion bowl that could only come from Miami.

Tuesday
Apr 23
7am | 6c
Season 2, Episode 3

Fillin' up in the South

Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.

Tuesday
Apr 23
7:30am | 6:30c
Season 3, Episode 6

Stuffed in Spokane

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Spokane, Wash. for breakfast, lunch, dinner and a snack! Ali breaks his fast with a farm-to-food truck twist on the classic P.B.& J. Then he takes a walk on the wild side with a crazy hot dog from the secret menu. After refreshing his palate with the martini of milkshakes, he finishes his night off with sweet and savory pulled pork pizza unlike anything you've ever seen. Spokane's food scene is on point, taking Ali on a full-on culinary adventure of flavor.

Tuesday
Apr 23
8am | 7c
Season 3, Episode 4

Old Town Grub

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Alexandria, Va. for breakfast, lunch, dinner and a snack! Ali kicks things off in style with a guilt free southern fried chicken biscuit for breakfast. Then he goes way south of the border with a trio of flavor-forward and inventive tacos. At an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs. He finishes the day off with a rooftop garden-to-table, bacon gnocchi bolognese. Alexandria might have some history, but its food scene is straight up futuristic.

Tuesday
Apr 23
8:30am | 7:30c
Season 1, Episode 6

Albuquerque

While Albuquerque is known for hatch green chile and New Mex cuisine, Ali Khan discovers a lot more behind the hype. He goes sweet on a vegan waffle that delivers like a decadent dessert, then makes tracks for one of the best green chile cheeseburgers in town. His afternoon gets a sugar and spice kick with a designer donut, and he brings it home with a New Mexican staple, carne adovada.

Saturday
Apr 27
7am | 6c
Season 1, Episode 7

Charleston

Ali heads south to Charleston and starts the day off right with creamy grits topped with all the morning classics. Then a crab cake sandwich that's the talk of the town, followed by seafood-stuffed hushpuppies and finally letting loose with a Carolina pulled pork dinner.

Saturday
Apr 27
7:30am | 6:30c
Season 2, Episode 11

Culinary Cornhuskers

Ali Khan starts his Omaha food adventure with breakfast from a fast made-from-scratch joint offering a crazy good egg boat with hash browns. For lunch, Ali tips his hat to an iconic Omaha lunch with a housemade Reuben. A butter brickle ice cream cone holds him over before his dinner of pork ragu meatballs.

Saturday
Apr 27
8am | 7c
Season 3, Episode 5

Chowin' Down in Portland

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Portland, Ore. for breakfast, lunch, dinner and a snack! Ali starts off his day with a tower of waffley goodness. He then wiggles his way to a pristine salmon poke bowl. He rolls on to indulge in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara. The streets of Portland are lined up with craft cuisine at its finest.

Saturday
Apr 27
8:30am | 7:30c
Season 4, Episode 4

Throwin' Down in Beantown

Ali Khan is exploring Boston for breakfast, lunch, dinner and snack deals. First up, he takes on a coffee-encrusted Bloody Mary burger for breakfast in Boston's financial district. Then he's off to Chinatown for a tasty and innovative twist on Chinese dumplings, and he migrates over to Little Italy for an Old World snack that dates back centuries. Ali caps off his day in Boston with a local favorite and a steal of deal, the lobstah roll.

Tuesday
Apr 30
8am | 7c

More Than You Bargained For

Ali's 5 Favorite Cheap Burgers

Most of Ali's free time is spent uncovering the best burgers for your hard-earned buck.

Which Burgers Stack Up?

About the Host

Ali Khan

As the host of Cheap Eats, Ali is right at home taking audiences on a budget-friendly culinary tour of America, highlighting spots almost anyone can afford.