ALEX’S EGGPLANT PARMIGIANA
With layers of breaded eggplant and plenty of melted cheese, it’s no wonder this recipe is Alex’s pick for last meal on earth.
There are few American chefs, much less female chefs, who can boast staying power in Michelin-starred restaurants. Read Full Bio
ALEX’S EGGPLANT PARMIGIANA
With layers of breaded eggplant and plenty of melted cheese, it’s no wonder this recipe is Alex’s pick for last meal on earth.
WEEKEND CROWD PLEASER
Grapefruit and cucumber are the star ingredients in this refreshing, brunch-time cocktail.
HOMEMADE DESSERT
Here’s the blueberry pie Alex enjoyed in her house growing up. A secret ingredient adds a touch of richness.
Alex digs back into her roots and brings to life some of her favorite comfort dishes from her childhood. Alex starts with lasagna filled with creamy mozzarella and salty parmesan, then topped with a meaty...more
Recipes from episode:
There are few American chefs, much less female chefs, who can boast staying power in Michelin-starred restaurants.
Read about Alexandra GuarnaschelliGet Cooking Channel on your TV.
