Make It for Dinner

ALEX’S EGGPLANT PARMIGIANA

With layers of breaded eggplant and plenty of melted cheese, it’s no wonder this recipe is Alex’s pick for last meal on earth. 

Alex’s Salty Dog

WEEKEND CROWD PLEASER

Grapefruit and cucumber are the star ingredients in this refreshing, brunch-time cocktail. 

Blueberry Pie Recipe

HOMEMADE DESSERT

Here’s the blueberry pie Alex enjoyed in her house growing up. A secret ingredient adds a touch of richness. 

Most Popular Recipes

All Recipes by Alexandra Guarnaschelli

Baked Meringue with Citrus, Gin and Pomegranate

Broiled Cauliflower Steaks with Parsley and Lemon

Papillote of Striped Bass with Herbs and Quick Aioli

Poached Shrimp with Bay Leaves and Lemon

Cheese on Toast

Fried Zucchini

Sauteed Gala Apples

Onion Jam

Coffee Granita

Cheese Burgers

Dad's Spare Ribs

Quick and Easy Pickles

Indian Pudding

Homemade Butter

Mulled Apple Cider Cocktail

Skillet Fried Pizza with Roasted Mushrooms and Charred Broccoli Rabe Pesto

Whole Duck with Green Peppercorn Glaze

Lightly Wilted Spinach Salad

Turkey and Stuffing

Grilled Romaine Salad with Blue Cheese

Homemade Cannoli

Lemon Macaroons

Salad of Winter Greens

Chilled Asparagus Salad

Grilled Clams with Charred Zucchini and Garlic

Deluxe Coffee Cake

Turkey Sandwich

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