Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Read Full Bio

ON TV THIS WEEK

Good Eats | Yes We Have No Banana Pudding

Airing: 7:00 AM/6:00c

Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan,...more

Recipes from episode:

Good Eats | Milk Made

Airing: 7:30 AM/6:30c

Of all the edibles on Earth, only milk exists solely to be food -- or so says Alton Brown. Join him as he dips into...more

Recipes from episode:

Good Eats | Churn Baby Churn

Airing: 8:00 AM/7:00c

You scream, I scream, but host Alton Brown would rather make his own ice cream ... and sorbet and granita. Learn the...more

Good Eats | Churn Baby Churn, 2

Airing: 8:30 AM/7:30c

AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little...more

Recipes from episode:

Good Eats | A Chuck For Chuck

Airing: 11:00 PM/10:00c

From ordinary chuck to sublime, melt in your mouth flavor: how to make perfect Pot Roast without the pot....more

Recipes from episode:

Good Eats | This Spuds For You, Too

Airing: 11:30 PM/10:30c

Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all in...more

Good Eats | A Chuck For Chuck

Airing: 3:00 AM/2:00c

From ordinary chuck to sublime, melt in your mouth flavor: how to make perfect Pot Roast without the pot....more

Recipes from episode:

Good Eats | This Spuds For You, Too

Airing: 3:30 AM/2:30c

Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all in...more

Good Eats | Send In The Clams

Airing: 11:00 PM/10:00c

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Chef Alton Brown...more

Good Eats | Tuna: The Other Red Meat

Airing: 11:30 PM/10:30c

A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill...more

Good Eats | Send In The Clams

Airing: 3:00 AM/2:00c

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Chef Alton Brown...more

Good Eats | Tuna: The Other Red Meat

Airing: 3:30 AM/2:30c

A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill...more

Good Eats | Choux Shine

Airing: 11:00 PM/10:00c

The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make...more

Good Eats | Oat Cuisine

Airing: 11:30 PM/10:30c

Following a heart attack and near death experience, Alton Browns takes God's advice and gets seriously into oatmeal....more

Good Eats | Choux Shine

Airing: 3:00 AM/2:00c

The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make...more

Good Eats | Oat Cuisine

Airing: 3:30 AM/2:30c

Following a heart attack and near death experience, Alton Browns takes God's advice and gets seriously into oatmeal....more

Good Eats | Berry From Another Planet (Eggplant)

Airing: 11:00 PM/10:00c

The aliens among us are eggplants and they are delicious -- really. Alton Brown creatively instructs on how to shop...more

Good Eats | Strawberry Sky

Airing: 11:30 PM/10:30c

Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze...more

Good Eats | Berry From Another Planet (Eggplant)

Airing: 3:00 AM/2:00c

The aliens among us are eggplants and they are delicious -- really. Alton Brown creatively instructs on how to shop...more

Good Eats | Strawberry Sky

Airing: 3:30 AM/2:30c

Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze...more

UPCOMING...

September 2, 11:30pm Good Eats

RECENTLY AIRED

July 31, 3:30am Good Eats
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Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.

Read about Alton Brown
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