Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Read Full Bio
MEATLOAF, PERFECTED
With its perfect mix of meats and spices, you’ll want to make Alton’s meatloaf recipe every week for dinner.
SKILLET BREAD PUDDING
CHOCOLATE FUDGE
The secret to the archetypal American candy doesn't lie in the power of chocolate but in the power of crystals.
The humble wonton skin may look exotic but it's also the most versatile pastayou can invite into your kitchen. Join...more
Recipes from episode:With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw...more
Recipes from episode:Living fast often means getting your food from a bag. Host Alton Brown doesn't see anything wrong with that as long...more
Recipes from episode:America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and...more
Recipes from episode:America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and...more
Recipes from episode:Since childhood, Alton Brown's had a soft spot in his appetite for roulades. These savory bundles of meaty goodness...more
Recipes from episode:The beet has long been feared by baby boomers haunted with memories of pickled red wedges served straight from the can...but...more
Recipes from episode:Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads, silly). With tools straight...more
Recipes from episode:Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all...more
Recipes from episode:Since childhood, Alton Brown's had a soft spot in his appetite for roulades. These savory bundles of meaty goodness...more
Recipes from episode:The beet has long been feared by baby boomers haunted with memories of pickled red wedges served straight from the can...but...more
Recipes from episode:Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads, silly). With tools straight...more
Recipes from episode:Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all...more
Recipes from episode:
Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.
Read about Alton BrownGet Cooking Channel on your TV.
