Ben Sargent is a chef, restaurateur, seafood lover and artist. As host of Hook, Line & Dinner, he takes viewers on a coastal road trip to uncover secrets and stories of expert fishermen. Read Full Bio
Ben Sargent, Seafoodie
Ben Sargent is a chef, restaurateur, seafood lover and artist. As host of Hook, Line & Dinner, he takes viewers on a coastal road trip to uncover secrets and stories of expert fishermen.
From Sea to Table
Take a trip with Ben up the New England coast and explore local fishing culture, the wide open waters and lots of amazing seafood.
Underground Lobster Rolls
Ben spent 2010 making arguably the best lobster roll in NYC – but it required a secret number to acquire one.
With a crafty recluse in the Catskills on the Delaware River Ben rebuilds a weir and learns to fish for and smoke eels....more
Recipes from episode:With a crafty recluse in the Catskills on the Delaware River Ben rebuilds a weir and learns to fish for and smoke eels....more
Recipes from episode:Ben travels to Michigan to track the origins of one of his favorites... smoked whitefish in a competition of Lake Huron...more
Recipes from episode:Ben travels to Michigan to track the origins of one of his favorites... smoked whitefish in a competition of Lake Huron...more
Recipes from episode:Ben travels to Michigan to track the origins of one of his favorites... smoked whitefish in a competition of Lake Huron...more
Recipes from episode:
Ben Sargent is a chef, restaurateur, seafood lover and artist. As host of Hook, Line & Dinner, he takes viewers on a coastal road trip to uncover secrets and stories of expert fishermen.
Read about Ben SargentGet Cooking Channel on your TV.
