Growing up in a traditional Southern kitchen, Bobby Deen went to work for his mother when he was 18 and now is an essential ingredient in the recipe that has made Paula Deen an American hospitality and cooking icon. Read Full Bio

Take the Cakes

Bobby Deen's Best Desserts

Bobby Deen's Best Desserts

Satisfy your sweet tooth without packing on the pounds with Bobby's lightened-up pies, cupcakes and more.

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ON TV THIS WEEK

Not My Mama's Meals | Totally Tofu!

Airing: 12:00 PM/11:00c

Bobby uncovers an unlikely expert of Japanese cuisine who shows him that going totally tofu can be delicious....more

Recipes from episode:

Not My Mama's Meals | Nuts For Peanuts!

Airing: 12:00 PM/11:00c

Bobby learns how to transform peanuts into peanut butter with a Mexican flair alongside acclaimed chef, Roberto Santibanez....more

Recipes from episode:

Not My Mama's Meals | Fair Food

Airing: 12:00 PM/11:00c

Paula comes for a visit, and Bobby decides to take her to world-famous Coney Island. While they explore, Bobby decides...more

Recipes from episode:

Not My Mama's Meals | Bobby's Favorites

Airing: 12:00 PM/11:00c

Comfort food doesn't have to be banned when you're on a diet. With a few tweaks, like using the leanest beef and the...more

Recipes from episode:

UPCOMING...

December 18, 12pm Not My Mama's Meals Fair Food

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Bobby Deen

Growing up in a traditional Southern kitchen, Bobby Deen went to work for his mother when he was 18 and now is an essential ingredient in the recipe that has made Paula Deen an American hospitality and cooking icon.

Read about Bobby Deen
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