Growing up in a traditional Southern kitchen, Bobby Deen went to work for his mother when he was 18 and now is an essential ingredient in the recipe that has made Paula Deen an American hospitality and cooking icon. Read Full Bio

Take the Cakes

Bobby Deen's Best Desserts

Bobby Deen's Best Desserts

Satisfy your sweet tooth without packing on the pounds with Bobby's lightened-up pies, cupcakes and more.

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ON TV THIS WEEK

Not My Mama's Meals | Sweet as Honey

Airing: 12:00 PM/11:00c

Bobby visits the unlikely home of a colony of bees, and brings back some of their delicious honey to transform his Mama's...more

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Not My Mama's Meals | Philly on My Mind

Airing: 12:00 PM/11:00c

Bobby discovers a hydroponic garden on the rooftops of Brooklyn and brings back the freshest baby butterhead lettuce...more

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Not My Mama's Meals | Clamming Expedition

Airing: 12:00 PM/11:00c

Bobby heads out to Long Island and learns how to harvest the freshest clams the shore has to offer for his Seafood...more

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Not My Mama's Meals | Slim & Trim Brunch

Airing: 11:00 AM/10:00c

Bobby takes on some brunch classics and learns how to make a buckwheat crepe loaded with fiber and antioxidants, a high...more

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Not My Mama's Meals | Light! Fresh!

Airing: 11:30 AM/10:30c

Bobby Deen heads over to Loi where he learns how to make fresh Greek Yogurt from scratch from Grecian Chef Maria Loi,...more

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UPCOMING...

August 30, 11:30am Not My Mama's Meals Light! Fresh!

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Bobby Deen

Growing up in a traditional Southern kitchen, Bobby Deen went to work for his mother when he was 18 and now is an essential ingredient in the recipe that has made Paula Deen an American hospitality and cooking icon.

Read about Bobby Deen
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