Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking. Read Full Bio

ON TV THIS WEEK

Throwdown with Bobby Flay | North Carolina Ribs and BBQ Baked Beans

Airing: 12:00 AM/11:00c

Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, "The Pit." Ed is a...more

Recipes from episode:

Throwdown with Bobby Flay | Green Chile Cheeseburger

Airing: 12:30 AM/11:30c

Bob Olguin knows his chiles. He should; New Mexican cuisine is in his blood -- he owns and operates the restaurant his...more

Recipes from episode:

Throwdown with Bobby Flay | Fish Tacos

Airing: 1:00 AM/12:00c

Cesar Gonzalez is an expert in Mexican cuisine and his Fish Tacos are the most authentic that you'll find anywhere in...more

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Throwdown with Bobby Flay | Belgian Waffles

Airing: 1:30 AM/12:30c

Belgium native Thomas DeGeest is known as "the waffles guy" to most New Yorkers. This IBM consultant turned waffle connoisseur...more

Recipes from episode:

Throwdown with Bobby Flay | Deep Dish Pizza

Airing: 2:00 AM/1:00c

No visit to the windy city is complete without a stop at the family run institution, Lou Malnati's Pizzeria. They opened...more

Recipes from episode:

Throwdown with Bobby Flay | Red Velvet Cake

Airing: 2:30 AM/1:30c

Cake Man Raven has been baking since he was just 9 years old and sold his first cake when he was only 13. Since then,...more

Recipes from episode:

Throwdown with Bobby Flay | Paella

Airing: 6:30 PM/5:30c

Gerard Nebesky is the Paella Man of Northern California whose unique catering business delivers Spain's national dish...more

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Brunch at Bobby's | Siesta Fiesta

Airing: 10:00 AM/9:00c

Bobby may only have a few Spanish words in his repertoire, but when it comes to Spanish cuisine, he's a true aficionado....more

Recipes from episode:

Brunch at Bobby's | Trattoria Brunch

Airing: 3:00 PM/2:00c

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His...more

Recipes from episode:

Brunch at Bobby's | Southwestern

Airing: 3:30 PM/2:30c

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted...more

Recipes from episode:

Throwdown with Bobby Flay | North Carolina Ribs and BBQ Baked Beans

Airing: 4:00 PM/3:00c

Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, "The Pit." Ed is a...more

Recipes from episode:

Throwdown with Bobby Flay | Green Chile Cheeseburger

Airing: 4:30 PM/3:30c

Bob Olguin knows his chiles. He should; New Mexican cuisine is in his blood -- he owns and operates the restaurant his...more

Recipes from episode:

Throwdown with Bobby Flay | BBQ Spare Ribs

Airing: 5:00 PM/4:00c

Ask anyone in Virginia where to go for authentic, old-fashioned barbequed spare ribs, and the answer is sure to be Buz...more

Recipes from episode:

Throwdown with Bobby Flay | Brownies

Airing: 5:30 PM/4:30c

Shawna Lidsky and Katherine Hayward started the Vermont Brownie Company on New Year's Day 2008 after deciding they wanted...more

Recipes from episode:

Throwdown with Bobby Flay | Red Velvet Cake

Airing: 6:30 PM/5:30c

Cake Man Raven has been baking since he was just 9 years old and sold his first cake when he was only 13. Since then,...more

Recipes from episode:

Throwdown with Bobby Flay | Steak Fajitas

Airing: 9:00 PM/8:00c

Father Leo Patalinghug believes that the key to a healthy family are healthy meals eaten together, and he's sending...more

Recipes from episode:

Throwdown with Bobby Flay | Steak Fajitas

Airing: 1:00 AM/12:00c

Father Leo Patalinghug believes that the key to a healthy family are healthy meals eaten together, and he's sending...more

Recipes from episode:

Brunch at Bobby's | The Big Easy

Airing: 10:00 AM/9:00c

Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New...more

Recipes from episode:

Throwdown with Bobby Flay | Deep Dish Pizza

Airing: 6:30 PM/5:30c

No visit to the windy city is complete without a stop at the family run institution, Lou Malnati's Pizzeria. They opened...more

Recipes from episode:

Brunch at Bobby's | Stephanie's Favorites

Airing: 10:00 AM/9:00c

There's nothing that makes Bobby happier than sneaking out of bed on a Sunday morning to make his wife Stephanie's favorite...more

Recipes from episode:

Throwdown with Bobby Flay | Pad Thai

Airing: 6:30 PM/5:30c

Nongkran Daks has traveled the world teaching the secrets of authentic Thai cooking. Her most popular dish is Pad Thai,...more

Recipes from episode:

Brunch at Bobby's | South of the Border

Airing: 10:00 AM/9:00c

We head South of the Border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and...more

Recipes from episode:

Throwdown with Bobby Flay | Ravioli

Airing: 6:30 PM/5:30c

Durso's Pasta & Ravioli Company has been THE neighborhood Italian food shop for over forty-years. Three generations...more

Recipes from episode:

Brunch at Bobby's | Vermont Bed & Breakfast Style

Airing: 1:30 PM/12:30c

Bobby Flay loves to recreate his favorite vacation meals in his own brunch kitchen and this menu is no exception. For...more

Recipes from episode:

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Bobby Flay

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

Read about Bobby Flay

The Grill Guide

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Assume the role of grilling guru with the following tips for serving meats and veggies with a crispy char and a tasty wood-smoke edge.

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