Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking. Read Full Bio

ON TV THIS WEEK

Brunch at Bobby's | Trattoria Brunch

Airing: 3:00 PM/2:00c

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His...more

Recipes from episode:

Brunch at Bobby's | Luck of the Irish

Airing: 3:30 PM/2:30c

Bobby's recent trip to the Emerald Isle was clearly on his mind when he came up with his succulent and savory Irish-style...more

Recipes from episode:

Throwdown with Bobby Flay | Asian Dumplings

Airing: 4:00 PM/3:00c

Sohui Kim is the proud chef and co-owner of The Good Fork in the artsy neighborhood of Red Hook, New York. Her menu...more

Recipes from episode:

Throwdown with Bobby Flay | Arepas

Airing: 4:30 PM/3:30c

Maribel and Aristides Barrios are NYC restaurateurs that have come a long way - over 2000 miles to be exact. Hailing...more

Recipes from episode:

Throwdown with Bobby Flay | Chicken Wings

Airing: 5:00 PM/4:00c

When you're about to throwdown with Colette Burnett of Brooklyn, NY be forewarned, no "chickens" allowed! In this...more

Recipes from episode:

Throwdown with Bobby Flay | Paella

Airing: 5:30 PM/4:30c

Gerard Nebesky is the Paella Man of Northern California whose unique catering business delivers Spain's national dish...more

Recipes from episode:

Brunch at Bobby's | A French Countryside Picnic

Airing: 10:00 AM/9:00c

Bobby Flay's in the mood for a French Contryside-style brunch picnic. First up, a Tomato Tart drizzled with an fresh...more

Recipes from episode:

Brunch at Bobby's | Buon Appetito

Airing: 10:00 AM/9:00c

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors...more

Recipes from episode:

Throwdown with Bobby Flay | Chicken Fried Steak

Airing: 9:00 PM/8:00c

Bobby Flay travels to Texas to challenge an all-American cowboy to a Throwdown on a Chuckwagon specialty, Chicken Fried...more

Recipes from episode:

Throwdown with Bobby Flay | Red Velvet Cake

Airing: 9:30 PM/8:30c

Cake Man Raven has been baking since he was just 9 years old and sold his first cake when he was only 13. Since then,...more

Recipes from episode:

Throwdown with Bobby Flay | Chicken Fried Steak

Airing: 1:00 AM/12:00c

Bobby Flay travels to Texas to challenge an all-American cowboy to a Throwdown on a Chuckwagon specialty, Chicken Fried...more

Recipes from episode:

Throwdown with Bobby Flay | Red Velvet Cake

Airing: 1:30 AM/12:30c

Cake Man Raven has been baking since he was just 9 years old and sold his first cake when he was only 13. Since then,...more

Recipes from episode:

Brunch at Bobby's | Off to the Races

Airing: 10:00 AM/9:00c

Inspired by his love of horse racing, Bobby's brunch menu will get you ready to head off to the races in Kentucky Derby...more

Recipes from episode:

Brunch at Bobby's | Bite Size Brunch

Airing: 10:00 AM/9:00c

Bobby's small plates inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby...more

Recipes from episode:

Brunch at Bobby's | The Big Easy

Airing: 1:30 PM/12:30c

Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that...more

Recipes from episode:
Check out

Bobby Flay

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

Read about Bobby Flay

The Grill Guide

generic_grilling-food_s4x3

Assume the role of grilling guru with the following tips for serving meats and veggies with a crispy char and a tasty wood-smoke edge.

Read about The Grill Guide

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.