Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking. Read Full Bio

ON TV THIS WEEK

Brunch at Bobby's | Winter Weekend Brunch

Airing: 10:00 AM/9:00c

Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features...more

Recipes from episode:

Throwdown with Bobby Flay | Sushi

Airing: 6:30 PM/5:30c

As the former Director and Instructor at the California Sushi Academy, Phillip Yi spent 17 hours a day researching the...more

Brunch at Bobby's | Buon Appetito

Airing: 10:00 AM/9:00c

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors...more

Recipes from episode:

Brunch at Bobby's | Brunch for a Bunch

Airing: 3:30 PM/2:30c

When company calls, Chef Bobby Flay is always prepared with this crowd pleasing brunch menu which includes: a Caramelized...more

Recipes from episode:

Throwdown with Bobby Flay | Meatloaf

Airing: 4:00 PM/3:00c

When it comes to classic comfort food, no dish is more iconic than Meatloaf. Fourth generation restaurateurs Jack and...more

Recipes from episode:

Throwdown with Bobby Flay | Mac-N-Cheese

Airing: 4:30 PM/3:30c

With her boisterous personality, warm smile, and delicious Soul Food, Delilah Winder is a local legend in Philadelphia....more

Recipes from episode:

Throwdown with Bobby Flay | Fish and Chips

Airing: 5:00 PM/4:00c

Mat Arnfield has been flipping fish and chopping potatoes since he was a kid in his father's chip shop in Northern England....more

Recipes from episode:

Throwdown with Bobby Flay | Cuban Sandwich

Airing: 5:30 PM/4:30c

Cuban born chef Nick Vazquez came to America in the 1960's. And luckily for the New Jersey food-loving locals, he never...more

Recipes from episode:

Throwdown with Bobby Flay | Coconut Cake

Airing: 6:30 PM/5:30c

Though Southerners are famous for being sweet, South Carolina's Chef Robert Carter takes the cake. He's been voted South...more

Recipes from episode:

Throwdown with Bobby Flay | Brownies

Airing: 9:00 PM/8:00c

Shawna Lidsky and Katherine Hayward started the Vermont Brownie Company on New Year's Day 2008 after deciding they wanted...more

Recipes from episode:

Brunch at Bobby's | Trattoria Brunch

Airing: 9:30 PM/8:30c

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His...more

Recipes from episode:

Throwdown with Bobby Flay | Brownies

Airing: 1:00 AM/12:00c

Shawna Lidsky and Katherine Hayward started the Vermont Brownie Company on New Year's Day 2008 after deciding they wanted...more

Recipes from episode:

Brunch at Bobby's | Trattoria Brunch

Airing: 1:30 AM/12:30c

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His...more

Recipes from episode:

Brunch at Bobby's | Luck of the Irish

Airing: 10:00 AM/9:00c

Bobby's recent trip to the Emerald Isle was clearly on his mind, when he came up with his succulent and savory Irish...more

Recipes from episode:

Throwdown with Bobby Flay | Mussels and Fries

Airing: 6:30 PM/5:30c

Teddy Folkman is acclaimed for his Belgian specialty, Mussels and Fries, or Moules Frites. At his bistro-style restaurant,...more

Recipes from episode:

Brunch at Bobby's | Off to the Races

Airing: 10:00 AM/9:00c

Bobby's extreme passion for cooking is matched only by his love of horse racing. His brunch menu will get you ready...more

Recipes from episode:

Throwdown with Bobby Flay | Gumbo

Airing: 6:30 PM/5:30c

With her motto "Eat It to Save it," Native New Orleanean Poppy Tooker is committed to preserving and promoting the foods...more

Recipes from episode:

Brunch at Bobby's | Cuisine du Jour

Airing: 10:00 AM/9:00c

Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places....more

Recipes from episode:

Throwdown with Bobby Flay | Cioppino

Airing: 6:30 PM/5:30c

Phil Di Giralamo, a Sicilian-American, grew up surrounded by the sea and a family who loves to cook. His famous Cioppino...more

Recipes from episode:

Brunch at Bobby's | Trattoria Brunch

Airing: 1:00 PM/12:00c

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His...more

Recipes from episode:

Brunch at Bobby's | Southwestern

Airing: 1:30 PM/12:30c

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted...more

Recipes from episode:

Throwdown with Bobby Flay | North Carolina Ribs and BBQ Baked Beans

Airing: 8:00 PM/7:00c

Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, "The Pit." Ed is a...more

Recipes from episode:

Throwdown with Bobby Flay | Green Chile Cheeseburger

Airing: 8:30 PM/7:30c

Bob Olguin knows his chiles. He should; New Mexican cuisine is in his blood -- he owns and operates the restaurant his...more

Recipes from episode:

Throwdown with Bobby Flay | Fish Tacos

Airing: 9:00 PM/8:00c

Cesar Gonzalez is an expert in Mexican cuisine and his Fish Tacos are the most authentic that you'll find anywhere in...more

Recipes from episode:

Throwdown with Bobby Flay | Belgian Waffles

Airing: 9:30 PM/8:30c

Belgium native Thomas DeGeest is known as "the waffles guy" to most New Yorkers. This IBM consultant turned waffle connoisseur...more

Recipes from episode:

Throwdown with Bobby Flay | Deep Dish Pizza

Airing: 10:00 PM/9:00c

No visit to the windy city is complete without a stop at the family run institution, Lou Malnati's Pizzeria. They opened...more

Recipes from episode:

Throwdown with Bobby Flay | Red Velvet Cake

Airing: 10:30 PM/9:30c

Cake Man Raven has been baking since he was just 9 years old and sold his first cake when he was only 13. Since then,...more

Recipes from episode:

UPCOMING...

April 17, 6:30pm Throwdown with Bobby Flay Gumbo

RECENTLY AIRED

Check out

Bobby Flay

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

Read about Bobby Flay

The Grill Guide

generic_grilling-food_s4x3

Assume the role of grilling guru with the following tips for serving meats and veggies with a crispy char and a tasty wood-smoke edge.

Read about The Grill Guide

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.