Web Exclusives

How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Tangy Soy Dipping Sauce

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Lucky Life Stir Fry

Stir-Fried Vegetable Wraps

Communist "Mule" Cocktail

Abundant Steamed Sea Bass

Sweet and Sour Pork Sliders

Sticky Rice Wrapped in Lotus Leaves

Chinese Salsa Verde

Vegetable Stir-Fry

Spicy Soy Ribs with Sweet and Sour Slaw

Five-Spice Roast Chicken Drumsticks

Basic Glutinous Rice

Grilled Salmon Teriyaki with Shiso Leaf and Wasabi Peas

Beef Penang Curry with Chapati

Thai Red Curry Roast Chicken Salad

Chile Crab

General Tso Chicken Wings

Bacon, Egg and Shrimp Fried Rice

Japanese-Style Crispy Halibut with Lemon Sauce

Beef and Black Bean Ho Fun

Spicy Sweet Chocolate Fondue

Kung Pao Beef

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Spicy Tofu and Edamame Beans

Banh Mi

Scallion-Kimchee Pancakes