SUNSHINE IN A CUP
Freshly-squeezed honey tangerine and gelatin come together for dessert everyone will love.
Learn more about Chuck Hughes, host of Chuck's Day Off, and see how this chef cooks when he's not in the restaurant. Read Full Bio
SUNSHINE IN A CUP
Freshly-squeezed honey tangerine and gelatin come together for dessert everyone will love.
EAT MORE SALMON
Fresh salmon, cured in salt, crushed peppercorns and brown sugar make a tasty weekend breakfast or appetizer.
CHUCK’S EAT THE STREET
Memphis is on the bucket list for most music lovers, but it's also a mecca for food. Chuck gets a taste of rock-n-roll...more
Recipes from episode:Chuck and his tattoo artist are looking for way to beat the heat with some good eats so Chuck prepares a great summer...more
Recipes from episode:The "foodiest small town in America" has a lot to brag about. Portland, Maine, is where the ocean meets the farm, and...more
Recipes from episode:The "foodiest small town in America" has a lot to brag about. Portland, Maine, is where the ocean meets the farm, and...more
Recipes from episode:In the Yucatan Chuck makes his own bottle of insanely hot, hot sauce using freshly picked habaneros, gets a crash course...more
Recipes from episode:Learn more about Chuck Hughes, host of Chuck's Day Off, and see how this chef cooks when he's not in the restaurant.
Read about Chuck Hughes
What you need to know about the best fish and shellfish to cook at home.
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