Harry Eastwood is an international television host, author and culinary master.  She first co-presented a popular prime-time television series, Cook Yourself Thin in 2007 and co-authored a book of the same title in both the United Kingdom and USA where it debuted number one on the New York Times Bestseller List.  Harry loves food and is famous for  her original, imaginative and unusual approach to lowering the calories in our favorite dishes.  Since her first cookbook in 2007, she has authored numerous best sellers including Red Velvet & Chocolate Heartache (2009), The Skinny French Kitchen (2011), A Salad For All Seasons (2013) and her upcoming book, Steak & Silk.  
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