Jason Sobocinski, the owner and founder of New Haven's award-winning restaurant/cheese shop Caseus Fromagerie Bistro, comes from a long line of Italian food merchants and a family of food lovers. Read Full Bio
Secrets to Stellar Mac and Cheese
Baked, truffled, stove-top and more: Jason’s eaten more than his fair share of mac and cheese. Get his expert advice for achieving melty goodness at home.
Get to Know Jason
Get to know Cooking Channel’s resident cheese expert and food lover, Jason Sobocinski.
Cheese-Lover's Comfort Foods
If you love cheese, then these melty, gooey comfort foods are what dreams are made of.
Sheep have been milked to make cheese for thousands of years - long before cows. Yet Sheep cheeses are relatively uncommon...more
Recipes from episode:Jason Sobocinski, the owner and founder of New Haven's award-winning restaurant/cheese shop Caseus Fromagerie Bistro, comes from a long line of Italian food merchants and a family of food lovers.
Read about Jason SobocinskiGet Cooking Channel on your TV.
