Jason Sobocinski, the owner and founder of New Haven's award-winning restaurant/cheese shop Caseus Fromagerie Bistro, comes from a long line of Italian food merchants and a family of food lovers. Read Full Bio

ON TV THIS WEEK

The Big Cheese | Sheep

Airing: 7:30 AM/6:30c

Sheep have been milked to make cheese for thousands of years - long before cows. Yet Sheep cheeses are relatively uncommon...more

Recipes from episode:

UPCOMING...

October 31, 7:30am The Big Cheese Grilled Cheese

RECENTLY AIRED

October 24, 7:30am The Big Cheese Sheep
October 17, 7:30am The Big Cheese Italiano

Jason Sobocinski

Jason Sobocinski, the owner and founder of New Haven's award-winning restaurant/cheese shop Caseus Fromagerie Bistro, comes from a long line of Italian food merchants and a family of food lovers.

Read about Jason Sobocinski
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