YOU WANT IT
Stack up layers of meringue, peaches and buttercream frosting for one stunning dessert.
Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse. Read Full Bio
YOU WANT IT
Stack up layers of meringue, peaches and buttercream frosting for one stunning dessert.
MEET LAURA
Laura snaps up the freshest greens, aromatic herbs and lively citrus at the market — all the basics for French cooking at home.
16 TASTY TIDBITS
The James Beard Award winner was 6 when she won her first baking prize.
In a stunning menu that's more than just beautiful, Laura Calder makes delicate Fish Wrapped in Lettuce and served with...more
Recipes from episode:Laura Calder travels back in time creating retro dishes like creamy Coquilles Saint-Jacques; striking Oeufs en Gelee;...more
Recipes from episode:Among the many great French pastries is the irresistible, light and buttery Puff Pastry. Laura shows it off by making...more
Recipes from episode:Laura Calder creates a special menu using luxurious ingredients - light Lobster Stew with Spring Vegetables; dainty...more
Recipes from episode:Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.
Read about Laura Calder
Find the most important ingredients for French cooking.
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