YOU WANT IT
Stack up layers of meringue, peaches and buttercream frosting for one stunning dessert.
Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse. Read Full Bio
YOU WANT IT
Stack up layers of meringue, peaches and buttercream frosting for one stunning dessert.
MEET LAURA
Laura snaps up the freshest greens, aromatic herbs and lively citrus at the market — all the basics for French cooking at home.
16 TASTY TIDBITS
The James Beard Award winner was 6 when she won her first baking prize.
Laura throws a dinner party where everything on the menu is stuffed! A savoury Stuffed Cabbage; basil and tomato Stuffed...more
Recipes from episode:Laura re-creates her favourite French reunion food to share with her brother and his wife - zesty Lemon Asparagus Risotto;...more
Recipes from episode:With a group of girlfriends coming to dinner Laura makes classic Lemon Scented Madeleines; syrupy Strawberries macerated...more
Recipes from episode:Inspired by the flavours from the southwestern part of France Laura prepares dinner for a friend. To start: Oysters...more
Recipes from episode:Meet Laura Calder, host of French Food at Home, and discover her simple recipes, bistro classics and French favorites like leg of lamb and chocolate mousse.
Read about Laura Calder
Find the most important ingredients for French cooking.
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