According to Rachael, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Rachael. Read Full Bio

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Rachael Ray's Week in a Day | Back to the Grind

Airing: 11:00 AM/10:00c

Rachael proves that ground meat can do so much more than burgers. Veal Dumplings with Escarole in Broth; Sloppy Joe...more

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Rachael Ray

According to Rachael, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Rachael.

Read about Rachael Ray

Guide: Rachael Ray's Travel Notes

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Browse Rachael's tastiest food picks, city by city.

Read about Guide: Rachael Ray's Travel Notes

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