All About Sarah Graham

Photo by: Ricardo Joao De Leca ©De Leça Photography

Ricardo Joao De Leca, De Leça Photography

Sarah Graham is a celebrated South-African based cook, food writer and TV show host.  Sarah grew up on a small wildlife conservancy in Zimbabwe, and this instilled in her a food philosophy that is built on sharing beautiful, simple, healthy food with family and friends.  She started her food blog, A Foodie Lives Here, in May 2010 and later that year was the first South African food blogger to be awarded a cookbook contract by Penguin Random House.  South-African based cook, food writer and TV show host, Sarah has gone on to film two cooking shows which have aired both in South Africa and internationally, including the United States. You can read more about Sarah on her blog

Next Up

Meatless Monday: Oktoberfest Feast

Celebrate Oktoberfest vegetarian style with Cooking Channel's Roasted White Asparagus with Sauerkraut Hollandaise and Toasted Pumpernickel Breadcrumbs.

Dinner Rush! Hummus Plate with Spiced Ground Beef

Get Cooking Channel's quick and easy weeknight hummus recipe.

Bal Arneson

Bal Arneson is an author educator mother wife and passionate advocate for simple and healthy Indian-inspired cooking. At the heart of her cooking are fresh ingredients and the vibrant flavors of herbs and spices.

6 Fake-Out Takeout Recipes That Are Faster Than Delivery

Get homemade take-out recipes including Chinese, Mexican, Thai and Japanese food, plus other global cuisine.

The Luckiest Food to Eat in January

Find out why eating pork and sauerkraut can bless you with good luck in the coming year.

Sarah Sharratt

Find out more about the host of UpRooted.
Sarah Graham

Sarah Graham

Watch Full Episodes

No Log-in Required

So Much Pretty Food Here