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Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

ON TV THIS WEEK

Mexico City

Airing: 9am/8

To get a taste of all the behind the scenes chaos in running a restaurant in a huge city like Mexico City, Chuck meets up with... more

Recipes from episode:

UPCOMING...

May 31, 9am Chuck's Week Off Loreto

RECENTLY AIRED

May 17, 9am Chuck's Week Off Puebla
May 10, 9am Chuck's Week Off Oaxaca
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about the chef

Chuck Hughes

Learn more about Chuck Hughes, host of Chuck's Day Off, and see how this chef cooks when he's not in the restaurant.

Read Full Bio
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