Chuck steps behind the counter of authentic kitchens in Mexico. See what he cooks up.Chuck’s Recipes from Mexico

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Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!
Chuck steps behind the counter of authentic kitchens in Mexico. See what he cooks up.Chuck’s Recipes from Mexico

Make eggs extravagant with an authentic recipe from Cabo, featuring lobster and fresh, spicy chiles.
Lobster Omelette Recipe
Slow-cooked pork shoulder is shredded into a warm and hearty stew.
Pork Pozole RecipeTo get a taste of all the behind the scenes chaos in running a restaurant in a huge city like Mexico City, Chuck meets up with... more
Recipes from episode:
Learn more about Chuck Hughes, host of Chuck's Day Off, and see how this chef cooks when he's not in the restaurant.
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