Check out all of Mario’s favorite Italian spots, from mom-and-pop groceries and diners to world-class purveyors of pizza and pasta.
Scope Out the Spots

tune in: Sundays at 1pm ET
America has a longtime love affair with Italian food and all things Italian. Follow Chef Mario Batali as he crosses the country in search of the folks who cook up the best Italian eats, and keep the Italian way of life alive on our shores. Meeting up with families, chefs, shop keepers and food artisans, Mario discovers their secrets for making the most delectable Italian food, and uncovers their stories and traditions for living 'La Dolce Vita' every day.
Check out all of Mario’s favorite Italian spots, from mom-and-pop groceries and diners to world-class purveyors of pizza and pasta.
Scope Out the Spots
Mario uncovered this grilled pizza with an ethereally light crust in Providence, RI.
Try It at Home
From pizza and pasta to sauces and sides, enjoy the very best of Italian cuisine.
Get CookingLearn more about Mario Batali and how to cook fantastic fresh and simple Italian food at home.
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A well-stocked pantry makes whipping up delicious Italian meals a snap. Countless dishes can be made from ingredients on hand, but with a quick dash through the express line for perishables, the options are limitless.
Read about Pantry: Italian EssentialsSubscribe to our newsletter for recipes, tips and ideas from our hot new chefs and shows.