Explore the Gourmet Cookbook with three of Sara's favorite recipes..Seared Salmon w/Balsamic Glaze; Parmesan Chicken; Penne Ala Vodka Read More
Tomato Bread Soup: Pappa al Pomodoro, Crepes with Pesto: Testaroli al Pesto, Cacciuco alla Livornese: Seafood Stew Read More
Maria's Meat Pie; Provencale Tomato Potato Stew; Warm Indian RIce Pudding Read More
Ingrid Hoffmann lights up with an Argentine grilling party. All the best-loved Gaucho dishes are on the menu, from a Three-Way Argentinean Steak with Chimichuri and sweet dulce de leche Alfajores cookies for dessert. Read More
Call your friends over, the big game is about to begin. Hosting a sports party is one of Aida's favorite ways to entertain and today, she'll share recipes that will surely win any crowd over. Read More
Ellie has simple, delicious healthy recipes to lift your spirits whatever your mood. From Lettuce cups with Tofu and Beef, Cracked Pepper Potato Chips with Onion dip to Wheat berry salad and Balsamic strawberries with ricotta cream this is food with the feel good factor to nourish your body, heart and soul Read More
There are many types of fish and seafood that mimic the texture and flavor of the more expensive fare, but cost just half the amount. Dave heads ?down the shore? with a bunch of friends for a summer tradition: the seafood feast! And with Dave at the helm, saving money is a ?shore? thing. Dave shows you how to choose the right fish to fit your budget without sacrificing taste: like using Monkfish instead of lobster. Seeing your friends have a great time, without busting the bank, will keep you happy as a clam all summer long. Read More
You don't need lots of ingredients to make great desserts. These dishes are sweetly simple. Apple and Pear Streusel Pie; Chocolate Coconut Macaroon Pies Read More
Tyler is on a quest for the Ultimate Crab Cakes. He travels to Kilmore Quay in southern Ireland for a taste of the traditional Irish recipes. In New Orleans he meets a crab cake specialist. Heading home, Tyler makes his own Ultimate Crab Cakes. Read More
Rachael gives her tour of New York City, the place she calls home. From Midtown to the Meatpacking District, Rachael gives her inside tips on where to get great grub and entertainment. Rachael visits Dip Cafe for some great fondue and stops by Pastis for French fare such as chicken paillard. She also hits up Bowlmor Lanes in the Village to roll a few frames and ends the show at her favorite restaurant, Caffe Taci, for some opera and homemade Italian dishes. Read More
It was Sara's love of food that drew her to the Culinary Institute of America after university, and today she's one of the most recognized personalities in the food industry. After studying in France and establishing a career in New York (at La Tulipe), she left the restaurant business to start a family. Today she has established herself as a beloved television host and teacher, speaking to an audience who, like her, wants to cook delicious - but simple - meals for a family. But she also serves a much tougher crowd: Sara is Executive Chef at Gourmet Magazine's private dining room where she has to satisfy the most discerning palates in the business. Read More
In this episode we follow former boxing champion Laila Ali who is dedicated to educating young people, about the importance of healthy diet, whether they are future professional athletes or not. We also meet personal chef Adam Kelinson, the author of The Athlete's Plate cookbook. Read More
First comes love, then comes . . . the engagement party. Throw an easy bash for the happy couple with romantic treats everyone will enjoy. Read More
Chef/musician Roger Mooking gets bored easily. Bored of the same old, everyday meals we all end up making time and time again. His mission? To give everyday weekday meals a fantastic exotic twist with one new ingredient. Whether it's jazzing up a so-so meatloaf with a hint of coriander, awakening ho-hum chicken with fresh ginger or adding a dazzling sweet mango to a blah pork chop, Roger spreads the joy of flavour and adds an exotic thrill to everyday cooking. Read More
Braised Turkey Breast Read More
Laura Calder takes time to savour the little things in life and in the kitchen, creating a whole tray of small pleasures: perfect Petit Fours; dreamy Powder Puffs; chewy Canneles; and warming Lait de Poule. Read More
Giada demonstrates some easy and impressive ways to make weeknight cocktails a glamorous treat. Read More
Every month Giada and her friends get together to have fun, re-connect and, most importantly, eat great food. This month it's Giada's turn to host the festivities and she wants to keep it simple with some classic tastes. Read More
Trigger your fondest food memories with flavors you never remembered in our favorite picks for re-visited retro and nostalgic desserts. Indulge in caramel corn in San Francisco, a Meyer Lemon Shaker Pie, the creamiest of cheesecakes to have all to yourself, or a slice of birthday cake unlike any your mother ever made (on any day of the year). Read More
Joker's Wild, it's Game Night at Ingrid Hoffmann's! Ingrid and a small group of friends hit the jackpot with a menu of Cheese Arepitas and savory Latin Burgers, ... and, everyone's a winner at the end of a Game Night with Domino Brownies, sweet with caramels and chocolate. Read More
Making delicious, flavorful sandwiches is an essential skill that every home cook needs to know. Nothing wins over guests and friends like super, homemade deli treats, packed with bold flavors and ingredients. Using her slow cooker, Kelsey will turn turkey breast into a tender roast dip with melted gruyere. Then she'll take some inspiration from one of her favorite places to eat, New Orleans, and fry up some golden shrimp for a Cajun Po' Boy. Fried Green Tomatoes are an essential ingredient for her fresh and tasty BLT with sweet basil mayo and crispy pancetta. Finally, a pressed picnic sandwich with roasted red peppers and pepperoncini spread is the perfect sandwich if you're on the go. Read More
Sunday in Florence is great, especially when it falls on game day. Rocco decides to whip up a few classic Italian meals for some soccer buddies before heading to the stadium full of diehard fans. Shy a few things for his pre-game feast, Rocco ventures out to the local pastificio shop for a Sunday must - fresh pasta. With fresh ingredients and a helping hand from Marco, the meal proves to be as classic as soccer itself. Read More
Rachael proves that ground meat can do so much more than burgers. Veal Dumplings with Escarole in Broth; Sloppy Joe 'n Macaroni Casserole; Pilgrim Meatloaf with Cider Gravy; Pork Chili With Polenta; Moussaka Read More
Giada prepares meals from her favorite Italian trattorias. These family owned and run restaurants prepare flavors from home and hold the key to Italy's best dishes. Read More
Giada is going to prepare four vegetarian dishes that are full of flavor, fun and satisfaction in every bite. Read More
Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake. Read More
Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads, silly). With tools straight from his local hardware, host Alton Brown builds a better butter cream and constructs a layer cake from the ground up. Read More
Alton Brown goes undercover for an in depth look at lemon meringue pie. Read More
Cooking with sugar is not difficult. Alton thinks that chefs make it seem hard so that you are really impressed with dessert when you order it- well Good Eats will show how easy and delicious sugar is. Read More
Stuffed: Food Hoarders dives into the most overrun kitchens in America, following 3 families that buy too much and can't throw anything away. Corrine has an autistic son and she makes his world even more confusing by letting mounds of food and baking items overflow into other rooms. John's house was once clean. Now, there is mystery meat in the fridge and because of the mess, he can't make dinner for his son. Sheri appears like everyone else but she can't stop buying food. Her basement looks like a mini-mart. Her food is expired and has frost bite. She and her family could live for six months without going to the store. Read More
Kitchen Stadium fills with the scent of the sea when French restaurant specialist Tamotsu Takao challenges Iron Chef Sakai. Read More
Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake. Read More
Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads, silly). With tools straight from his local hardware, host Alton Brown builds a better butter cream and constructs a layer cake from the ground up. Read More
Alton Brown goes undercover for an in depth look at lemon meringue pie. Read More
Cooking with sugar is not difficult. Alton thinks that chefs make it seem hard so that you are really impressed with dessert when you order it- well Good Eats will show how easy and delicious sugar is. Read More
Stuffed: Food Hoarders dives into the most overrun kitchens in America, following 3 families that buy too much and can't throw anything away. Corrine has an autistic son and she makes his world even more confusing by letting mounds of food and baking items overflow into other rooms. John's house was once clean. Now, there is mystery meat in the fridge and because of the mess, he can't make dinner for his son. Sheri appears like everyone else but she can't stop buying food. Her basement looks like a mini-mart. Her food is expired and has frost bite. She and her family could live for six months without going to the store. Read More
Kitchen Stadium fills with the scent of the sea when French restaurant specialist Tamotsu Takao challenges Iron Chef Sakai. Read More
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