Southern soul food is good anytime, but it's even better for breakfast. Baked Grits; Fried Apples; Sweet Milk Griddle Cakes; Homemade Sausage Read More
Fried Zucchini: Zucchini FrittePreserved Zucchini: Zucchini Sott'OlioPotato Pizza: Sfincione di PateteVirgin's Breasts (Candied Fruit Custard Tarts): Seni di Vergine Read More
Nimbu Rice; Spicy Szechuan Stir Fry; Thai Soup Read More
Ingrid Hoffmann corrals her friends into an old-fashioned Paint Party. With a spread of kickin' Chicken and Rice, Plantain Chips with Avocado Aji, Churrisimos or Puff Pastry Twists with a Dulce de Leche Sauce and Raspberry Lemon Margaritas as a reward, who minds a little hard work? Read More
It's the most asked question on Ask Aida - how to jazz up chicken? Aida's got some simple and flavorful answers, including Pan Roasted Chicken with Oranges and Rosemary, and Roasted Garam Masala Chicken with Squash and Potatoes. On the side, an incredibly healthy and versatile dish: Cucumber-Bell Pepper Quinoa. Read More
Great portable healthy food to eat on the go. Starting with Ellie's lunchbox staple Mediterranean Tuna Wraps, easy, portable Honey Pistachio Biscotti, green, green Edamame Hummus with Spiced Pita Chips and bite-sized Grilled Zucchini Rolls with Herbs and Cheese. Read More
Dave's mom and her girlfriends want to shed some extra pounds and need some ideas for Lite and Healthy meals. Dave shows them some healthy recipes that will get them started on their diets. Read More
Giada shows you four easy lunchtime snacks for home or your lunch box. Read More
The ultimate potluck dinner foods ? all in one meal. Each easy dish Michael makes can be brought to another party. He gives tips on moving food and keeping it warm. Read More
Indian food doesn't have to mean complicated or messy. Bal Arneson shows how truly accessible Indian food can be by making her crunchy Lentil Cookies; simple Healthy Roti; flavourful Spiced Okra; savory Paneer Fish Cakes with Apple & Fig Chutney; and a fresh Coconut Bean Salad. Read More
In this episode of FoodCrafters, learn how time is an essential ingredient to making good food! Host Aida Mollenkamp exposes the ancient secrets of making Kimchi in NYC, while uncovering the art of drying salt in Maine. The longer it sits, the better it gets in Georgia at a charcuterie shop making salumi, and also at a one of a kind California dairy making blue cheese. Read More
Red Wine is demystified at top restaurants across the country along with the top experts! Meet author Mark Oldman at NY's Industria Argentina and uncork the basics of pinot noir, merlot, and cabernet. And don't miss the unique and clever tricks Brian Duncan of Bin 36 in Chicago shares for translating wine terms while pouring some of the best reds around. Plus there's delicious food: a taste of Spain with a rich paella, an extraordinary rack of lamb sauced with Argentinean Malbec, gooey baked cheese, and Darryl's most refreshing red wine cocktails. Read More
Every city has its hometown favorite and no matter what your idea is of the perfect sandwich, we have one for you! From New Jersey's famous subs to the perfect lobster, Tyler takes you on a sandwich tour to remember. And meet the Earl of Sandwich Read More
Jed and his film student friends at USC always enjoy throwing "premiere" parties. Tyler comes to Jed's rescue with some recipes for Potato and Chorizo Tortilla, Manchego Quince Skewers, Serrano Ham, Mussels, and Stewed Chickpeas and Calamari. Read More
Strawberry Souffle Read More
Traditional jambalaya made with a tomato base, rice, shrimp and ham. Graham's film is of a New Orleans restaurant and begins with pictures of celebrities on the wall. Read More
We take you to some of the most unique eateries in New York City that are serving up their twist on comfort food staples. A rowdy meatball joint on the lower east side, a bustling restaurant serving knockout chicken and waffles in Brooklyn, an eco-friendly hot dog haven where the chef makes the condiments from scratch, and a burger and fries shack in the middle of the city that boasts lines down the block every day. Read More
We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable - and it's all you can eat. Read More
Visit a pie shop in Brooklyn where they sell by the slice - and are sold out within hours every single day; an ice cream truck that sells artisanal ice creams with specialty ingredients sourced from around the world; and a bakery that filled with treats so good, you'd be shocked to know they never use the usual butter, eggs, milk, or flour. Read More
These are places where the drink list may be long, but the dining is the real reason to visit. We meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking. Then, a gastropub that serves American favorites like hot dogs and tater tots, but this fare is far from the ordinary. Plus, a traditional German-style beer hall that boasts the best home-made charcuterie in town. Read More
The meals are hand-held at these hotspots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street food and snacks, while two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods. ATop Chef winner turns traditional eastern-european cuisine on its head with inspirations from his own Scottish-Israeli heritage. And a former fine dining chef feeds the need for cheese on the streets of LA - one gourmet grilled cheese sandwich at a time. Read More
We take you on a gastro-tour of some of the most adventurous efforts in dining today. From a 9-course underground dinner party in Chicago to a double-decker bus serving gourmet comfort food on wheels, to an all-out Beef Seven Ways feast, these unique culinary adventures are not to be missed. Read More
Imagination roams free at these amazing dining spots, where food and fantasy meet. A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art at WD-50, while culinary innovator Jose Andres offers up a collection of magical dining experiences entwined in an artistic Spanish-inspired setting at The Bazaar. And get an inside glimpse at an exclusive Hollywood speakeasy, serving "prohibition tea" and tea-inspired tastings to L.A.'s most elite eaters. Read More
Classic American fare gets the royal treatment at these extraordinary spots. Heavy-Metal inspired burgers piled high with the works, mouth-watering, stick-to-your-ribs barbecue in Brooklyn, a downtown L.A. hotspot taking American desserts to new heights, and the creamiest, craziest ice cream creations you can fit on a cone. Read More
Take a tour of the most unique places and spaces in dining today - from a food truck serving the most delectable Korean/Mexican dishes on four wheels, to a LEED-certified bowling-alley-cum-music-venue boasting it's own special Blue Ribbon menu, to a locally-inspired private farm table dinner requiring reservations up to a year in advance. Read More
Classic Italian meets passion, authenticity and innovation at these noteworthy restaurants. Vetri has been called one of the best Italian restaurants in America, presenting simple, fresh, authentic Italian dishes in utterly unique. Chef Nate Appleman, brings gourmet savory and dessert pizzas to Pulino's from brunch to late night, and Porchetta's Sara Jenkins brings this Italian street-food to a tiny Lower East side store front, where "drop-dead-delicious" pork draws a steady stream of the hip and hungry. Read More
Tyler's in Southern Italy searching for the Ultimate Meatball. In the town of Paestum he learns a recipe for this local favorite, then heads to Naples for another take on this traditional favorite . Back home in New York City, Tyler draws from his Italian experiences to create his ultimate meatball dish. Read More
Pizza has just about conquered the planet and Tyler's on a mission to dish out the best of the best! In New York City he takes us to John's in Greenwich Village for the American classic we know and love. In Naples, Italy, Tyler visits with Giavanna Raffoni who shows him how to make pizza Southern Italian style with lots of tomatoes and lots of Amore! Read More
Chef Tyler Florence travels to Cape May, NJ, to make a fried chicken dinner to remember! He then heads for Oxford MS, to meet the resident fried chicken eficianado. Tyler concludes his culinary journey in NY to learn the secrets of Tuscan fried chicken. Read More
Tyler's search for the Ultimate Ice Cream begins in Massachusetts to meet ice cream genius Steve Herrell. In Washington, DC Tyler and Chef Todd Gray make Creme Fraiche Ice Cream. Tyler then heads to Rome to make Gelato with local chef Maximo Columbe. Read More
We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable - and it's all you can eat. Read More
This episode of FoodCrafters features unique snacks that give your body a boost! Check out Aida Mollenkamp personalizing her own energy bars at YouBar, learn about the secrets of Goji berries in cookie form and get a taste of artisianal microbrewing coffee at Blue Bottle. Then it's the brainstorm behind a one of a kind peanut butter package. Read More
From Arima Onsen comes the vice president of Japan Chef's Association, challenger Tadamichi Ota. Will Iron Chef Sakai be able to capture a victory in this octopus battle for the ages? Read More
Tyler's in Southern Italy searching for the Ultimate Meatball. In the town of Paestum he learns a recipe for this local favorite, then heads to Naples for another take on this traditional favorite . Back home in New York City, Tyler draws from his Italian experiences to create his ultimate meatball dish. Read More
Pizza has just about conquered the planet and Tyler's on a mission to dish out the best of the best! In New York City he takes us to John's in Greenwich Village for the American classic we know and love. In Naples, Italy, Tyler visits with Giavanna Raffoni who shows him how to make pizza Southern Italian style with lots of tomatoes and lots of Amore! Read More
Chef Tyler Florence travels to Cape May, NJ, to make a fried chicken dinner to remember! He then heads for Oxford MS, to meet the resident fried chicken eficianado. Tyler concludes his culinary journey in NY to learn the secrets of Tuscan fried chicken. Read More
Tyler's search for the Ultimate Ice Cream begins in Massachusetts to meet ice cream genius Steve Herrell. In Washington, DC Tyler and Chef Todd Gray make Creme Fraiche Ice Cream. Tyler then heads to Rome to make Gelato with local chef Maximo Columbe. Read More
We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable - and it's all you can eat. Read More
This episode of FoodCrafters features unique snacks that give your body a boost! Check out Aida Mollenkamp personalizing her own energy bars at YouBar, learn about the secrets of Goji berries in cookie form and get a taste of artisianal microbrewing coffee at Blue Bottle. Then it's the brainstorm behind a one of a kind peanut butter package. Read More
From Arima Onsen comes the vice president of Japan Chef's Association, challenger Tadamichi Ota. Will Iron Chef Sakai be able to capture a victory in this octopus battle for the ages? Read More
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