Smoked food is good anytime. An expert shows you how to make the most of your smoke. Rigatoni w/ Smoked Turkey and Hot Cherry Peppers; My Favorite Fajitas; Corn, Cheddar and Red Onion Tortilla Read More
Fried Cheese: Mozzarella FrittoArtichoke Fritters: Carciofi FirttiStuffed Leg of LambBlanc Mange: Crema Bianco Mangiare Read More
Verikoko Steen Skara (Grilled Apricots) Read More
Just like the gypsy dance, Ingrid Hoffmann's flamenco menu is full of passion and kick! With classic Spanish tapas like Fried Olives and the Spanish Tortilla, this menu also has Ingrid's version of Spain's most famous dish, the Paella. Ole! Read More
How about the best roast chicken, sinfully good mashed potatoes and the most decadent bread pudding? Today, Aida is filling the kitchen with the intoxicating aromas of some of her favorite comfort foods. Slow-Roasted Garlic Chicken Smashed Potatoes with Chive Butter Cinnamon Roll Bread Pudding Sweet Cream Sauce Read More
This is Ellie's spice route - great healthy food spiced up with exotic flavours to transport you to a whole new world of taste. Hot and spicy Chicken with Jerk Sauce and Pineapple Salsa, creamy Curried Butternut Squash Soup, elegant Spiced Red Wine Poached Pears and to kick start your day, Vanilla Spice Oatmeal. Read More
Dave?s been traveling across America and has gotten a chance to experience lots of diverse food. Join Dave as he shows you how to capture the tastes of some of Americas celebrated cities without spending all your travel money. Read More
Giada's setting up a tent in her yard for her friend's kids who are staying with her for the weekend and cooking up some kid-friendly food that will keep them warm in the great outdoors. Read More
A sunny afternoon on the lawn with a game of croquet and light and easy pick-up foods spells fun for Michael and his friends. It's an easy menu of foods that are easy to eat while you play! Menu: Bruschetta with Braised Greens, Focaccia Giana, Mushroom Crostata with Blue Cheese, Limoncello Spritzer Read More
Ginger is Chef Roger Mooking's "obedient ingredient" and though we're used to seeing ginger in a supporting role in many of his dishes, Roger is bringing this full-flavored spice to the front of the line for his ginger pot roast. Two curious sides, a bright pineapple compote and a lively quinoa salad, join the succulant pot roast and pumps up the exotic nature of the meal. Read More
Chuck prepares his take on some classics for his toughest critics of all- his family. Read More
In New South Wales, it's the Bellingen Rural Show, and like all good agricultural shows there are perfect specimens aplenty. Bill talks the principals of good country baking, and joins in the fun by entering his sponge cake in a cake baking competition. Make no mistake, at the Bellingen show, there is stiff competition, even tougher judges, and a city slicker gets no slack! After the excitement of the Show, Bill takes a serene trip to the Hawkesbury River, where oysters and squid abound and market gardens and small farms grow crops that feed Sydney only 45 minutes away. Homes accessible only by boat nestle down near the waters edge with their very own private beaches and picnic spots, and secret vistas that sweep you away. It is here that Bill cooks a family feast inspired by Spain. Read More
Pizza has just about conquered the planet and Tyler's on a mission to dish out the best of the best! In New York City he takes us to John's in Greenwich Village for the American classic we know and love. In Naples, Italy, Tyler visits with Giavanna Raffoni who shows him how to make pizza Southern Italian style with lots of tomatoes and lots of Amore! Read More
Christy Fichtner is hoping that Tyler can help her make some cool new dishes. She and Tyler whip up some Frozen Bloody Mary Shrimp Cocktail; Creamsicle Mimosa; and the best Margarita Ice Pops ever! Read More
French Bread Read More
Chicken stuffed with truffles and chicken pate' and baked with bacon strips on top. Graham's film is of the "La Truffiere" restaurant in Paris and we see a chef preparing this dish. Read More
Giada creates an artful feast by melding her favorite Italian dishes with the best of her Mediterranean neighbors' cuisine. Read More
Giada makes an elegant meal before a night out at the Philharmonic. Read More
If you want good food fast, Italian is the answer and this week everyone's Italian favourites get the Nigella Express treatment. Simple, delicious Italian solutions so you can serve up in a flash. Read More
Here are some recipes to wake up to! Aida shakes up breakfast with Cardamom-Orange French Toast, with Honeyed Strawberries. And the perfect pancakes every time with Aida's Cakey Buttermilk Pancakes that she likes to serve with Blackberry Syrup. Read More
Daisy's three grown sons are coming home for dinner tonight and Daisy celebrates by making a whole meal out of their favorite dishes. Marc is going to swoon when he sees seviche made with plump shrimp and spicy salsa. David's mouth is going to water when he gets a whiff of the fragrant spice-rubbed pork with an aromatic saute of onions and peppers, and Erik will brush tears of joy when he tastes her chocolate-rum mousse with it's crispy cookie topping. Welcome home, boys. Read More
Max, a friend from San Diego, returns as Rocco's houseguest indefinitely. Determined to get Max settled in Florence, and not on his living room couch, Rocco takes Max apartment hunting, teaching him a few Italian etiquettes on the way. Read More
Short ones, long ones, round ones, fat ones, yellow ones, green ones, striped ones, massive ones...Jamie's talking about pumpkin & squash of course and his garden has a bumper crop of fascinating varieties, shapes, colours and textures. Jamie takes them to the kitchen and makes a mouth-watering warm winter salad of roast duck and pumpkin with an Asian-style dressing. Next up is a hearty winter pumpkin soup followed by some delicate pumpkin fairy cakes. Read More
It is time to reinvent a classic... meatloaf! This 1950's staple meal will leave your crew begging for more. That is, once it is mixed with Roger's "obedient ingredient" coriander seed. This everyday mid-week meal is even more alluring once you try it with Roger's two simple sauces: a fresh cilantro pesto and the perfect play on ketchup - tomato chutney! Read More
Chef Emeril Lagasse opened Emeril's Fish House in the spectacular MGM Grand Hotel in Las Vegas, and boy, did he get lucky. And now Emeril is sharing his secrects. On his menu are Avocado and Blue Crab Cakes with a Mango, Papaya, and Macadamia Nut Salad tossed with Spicy Cilantro Dressing; a Seafood Slider Trio -- Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders -- with Zapp's Potato Chips; Pan-Roasted Bronzini on a Carnaroli Rice; Parmigiano-Reggiano and Arugula Risotto with a Provencal Sauce; and Fish of the Day on a Roasted Potato, Shaved Fennel, and Orange Salad with Kalamata Gremolata Oil. Read More
A large and varied family group the Brassicas and Jamie makes some fantastic and unusual recipes. Jamie walks us through some of the Brassica family that he has growing in the garden and gives us a run down on what can be done with what - the curly kale, the cauliflowers, broccoli's, purple sprouting and kohl rabi. Brian crunches on raw stalks and surprises even Jamie that so much of the plants are edible raw. From the garden Jamie picks some incredible lime green and purple cauliflowers and uses them to make curried fritters with a brilliantly simple batter. Cauliflower and broccoli are used for a simple, hearty cannelloni and Jamie cooks ham and spring greens with mustard and celery leaves. Read More
Emeril is having a party inspired by the tastes and smells of Spain. His philosophy is small bites can go a long way when you are entertaining a large crowd. So sit back and relax as Emeril shows us how to get the festivities started with these delicious tapas and wines that will get you out of the kitchen and into the party! Read More
Every city has its hometown favorite and no matter what your idea is of the perfect sandwich, we have one for you! From New Jersey's famous subs to the perfect lobster, Tyler takes you on a sandwich tour to remember. And meet the Earl of Sandwich Read More
Mid-week meals get the royal treatment buy adding a little exotic flair to your everyday shake and bake style chicken. Chef Roger Mooking replaces the typical store bought crunch with his "obedient ingredient" coconut. Watch how a few simple spices and shredded coconut reinvents a kitchen tradition that will leave your diner's pallet pleasantly surprised. Read More
Chuck and his tattoo artist are looking for way to beat the heat with some good eats so Chuck prepares a great summer menu. Read More
After deciding to throw a surprise party for his best friend Yvonne, Brian seeks guidance from Yvonne's mom, Manuela. Can Brian pull off the big surprise and create a menu to make Manuela proud? Read More
In a Kitchen Stadium first, Chairman Kaga pits two of his Iron Chefs against each other for the annual Mr. Iron Chef Tournament. Chen and Sakai go head to head for the chance to challenge the defending champion, Mr. Iron Chef Rokusaburo Michiba. Read More
A large and varied family group the Brassicas and Jamie makes some fantastic and unusual recipes. Jamie walks us through some of the Brassica family that he has growing in the garden and gives us a run down on what can be done with what - the curly kale, the cauliflowers, broccoli's, purple sprouting and kohl rabi. Brian crunches on raw stalks and surprises even Jamie that so much of the plants are edible raw. From the garden Jamie picks some incredible lime green and purple cauliflowers and uses them to make curried fritters with a brilliantly simple batter. Cauliflower and broccoli are used for a simple, hearty cannelloni and Jamie cooks ham and spring greens with mustard and celery leaves. Read More
Emeril is having a party inspired by the tastes and smells of Spain. His philosophy is small bites can go a long way when you are entertaining a large crowd. So sit back and relax as Emeril shows us how to get the festivities started with these delicious tapas and wines that will get you out of the kitchen and into the party! Read More
Every city has its hometown favorite and no matter what your idea is of the perfect sandwich, we have one for you! From New Jersey's famous subs to the perfect lobster, Tyler takes you on a sandwich tour to remember. And meet the Earl of Sandwich Read More
Mid-week meals get the royal treatment buy adding a little exotic flair to your everyday shake and bake style chicken. Chef Roger Mooking replaces the typical store bought crunch with his "obedient ingredient" coconut. Watch how a few simple spices and shredded coconut reinvents a kitchen tradition that will leave your diner's pallet pleasantly surprised. Read More
Chuck and his tattoo artist are looking for way to beat the heat with some good eats so Chuck prepares a great summer menu. Read More
After deciding to throw a surprise party for his best friend Yvonne, Brian seeks guidance from Yvonne's mom, Manuela. Can Brian pull off the big surprise and create a menu to make Manuela proud? Read More
In a Kitchen Stadium first, Chairman Kaga pits two of his Iron Chefs against each other for the annual Mr. Iron Chef Tournament. Chen and Sakai go head to head for the chance to challenge the defending champion, Mr. Iron Chef Rokusaburo Michiba. Read More
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