Prepare an entire Latino meal in record time with tips from Latin chef Juventino Avila. Dominican Chuletas Adobada, Fufu, Moros y Cristianos. Read More
Anchovy Bruschetta: Bruschetti di AliciTuna Bruschetta: Bruschetta con Tonno e MentaVariations on Veal Cutlets with Marsala: Scallope al MarsalaPistachio Almond Nougat: Torroncini Read More
Baklava Orthi (Rolled Baklava) Read More
Ingrid Hoffmann lights up with an Argentine grilling party. All the best-loved Gaucho dishes are on the menu, from a Three-Way Argentinean Steak with Chimichuri and sweet dulce de leche Alfajores cookies for dessert. Read More
Look no further, Aida has the best taco, quesadilla and Mexican breakfast. On today's show, Aida shares her favorite taqueria Mexican dishes which you can do right at home. Scrambled Eggs with Chorizo Fish Tacos Three Cheese Quesadillas Melon Agua Fresca Read More
Ellie reveals her top-secret ingredients to make eating healthy easy, stress free and delicious. There's comforting Fried Rice with Scallions, Edamame and Tofu, moorish Kitchen Sink Cookies with cherries chocolate and walnuts and succulent Maple Mustard Chicken Thighs with creamy Mashed Sweet Potatoes and cool Ranch Dressing. Read More
There's nothing better than fresh baked goods but who wants to go to the bakery at 5 am to get them? Grab the flour and the rolling pin and join Dave in his home bakery where he shows you how easy it is to make bread, muffins, cookies and more, especially when the ingredients are so affordable. Read More
Giada grew up skiing the Italian Alps and after a long day on the slopes she loved to warm up with the local northern Italian mountain food. She's going to show you how to prepare some of her favorite dishes from the Italian Alps. Read More
First comes love, then comes . . . the engagement party. Throw an easy bash for the happy couple with romantic treats everyone will enjoy. Read More
The rising star of Chinese cooking in the UK, Ching-He Huang travels to the far north of Scotland in search of the finest seafood for her new cooking series dedicated to fresh, healthy and easy-to-prepare Chinese food. Read More
We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable - and it's all you can eat. Read More
We set out to achieve the best blend of espresso coffee by constructing a home-made roaster, made from two colanders and a tennis racquet handle that sits comfortably on the barbecue. It's a long shot, but what ensues is an adventure in sawing, welding, spritzing, roasting, brewing, cupping, and tasting session that will convert any non-believer. Read More
Tyler Florence heads to the Annual Loomis Eggplant Festival. Tyler then travels to San Francisco?s China Town where he meets Martin Yan. Tyler sets off to Sicily to learn all about fresh ingredients and he makes his own culinary creation. Read More
Monica Martins is a personal trainer in Miami and has a lot of clients who are looking for recipe ideas that won't undo all their hard work. Tyler's got a menu that fits the bill. He teaches Monica 3 great recipes that taste good and are good for you Read More
Pepper Pot Soup is made with pig tails, beans, greens and lot's of hot spice. Graham's film is of Jamaica and begins with Graham and Treena in a dunebuggy. Read More
Giada's going to show you some delicious entrees using only the freshest ingredient, proving that dinner can be quick and easy without having to come from a box or a can. Read More
Giada shows her younger brother four delicious recipes ranging from an alternative to the regular TV dinner to a dish to impress the ladies! Read More
Everyone's favourite comfort food gets the Nigella Express treatment, proving that calming, nurturing delicious food can also be the work of moments. Restoring, calming food for the soul, ready in a flash, now that's comforting. Read More
Its quick and easy chicken in a flash today on Ask Aida! Aida shares her recipes for smoky chipotle chicken fajitas, oven-fried chicken Milanese topped with sweet tomato-onion salad. Plus, Aida gets crafty with the cutlet when she makes bacon-wrapped chicken sandwiches. And last, from the ""no recipe" zone; the perfect roast chicken. Read More
Ching-He Huang, the rising star of Chinese cooking is on a mission to bring fresh, easy and healthy Chinese food to the UK. This week she explores the fashionable world of noodles, dim sum and dumplings and tries her recipes out in the health-conscious world of London fashion and the dancers of English National Ballet. Read More
Rocco and Nina experience all that Florence has to offer when it comes to the performing arts. A night at the ballet is followed by a day of acting, dancing and of course, cooking. Rocco and Nina spend their time at Teatro Del Sale, a dinner theatre created by famed chef Fabio Picchi, which fuses performance art with innovative dishes. Read More
Jamie has a passion for pizza and he's learnt interesting variations from his travels in Italy where many recipes are passed down through generations. Jamie forages in the garden to find interesting veg to top his pizza. This show really isn't about cheese and tomato. After making basic dough the variations can be explored. Jamie makes a traditional pizza and a calzone and Jamie's traditional wood oven is a great location for a magnificent quattro gusti pizza that is mouth-watering. Read More
When Roger has a steak and potato dinner it is most definitely not your everyday meal, but it is just as simple. Roger's "Obedient Ingredient" is Sichuan peppercorn, and this is one exotic spice that you will need to make room for in your pantry. Sensual strip-loin gets the once over with an enticing sichuan peppercorn crust then paired with glazed and grilled sweet potatoes and a luscious creamed spinach worth devouring. Read More
Rival cuisine master Kandagawa brings on his top apprentice, Katsumi Hanato, to challenge Iron Chef Michiba in Battle Ayu. Read More
Learn where the cocktail has been, who's leading it into the future, and how to mix up one of your own. Whether it is shaken, stirred, or loggerheaded with an 1100? 18-inch-long metal rod - cocktail experts and historians like David Wondrich will get you up to speed on everything alcohol. Jim Meehan from PDT will show us the path of the American speakeasy, and cocktail master Eben Freeman will mix up some incredible cocktails with some unusual flavors like....bacon. We'll enjoy a round at Manhattan's posh Carlyle Hotel where we'll imbibe in New York's best kept secret, Bemelman's Bar. From bargain pirate punches to $22 mixologist cocktails, we'll stir it all up. Read More
When it comes to BBQ, it can get pretty wacky. Just ask the folks at the giant computer search company Google. Then, see what it?s like to grill artichokes in the artichoke capital of America. And then, BBQ that?s gone to the dogs. Google BBQ Artichoke BBQ TBD Dog Park BBQ Read More
Take a step back in time as we explore BBQs of the past. From the battlefields of the Civil War, to the grillers keeping historic Route ?66 alive. Then, a Chuckwagon Cook-off that celebrates the Texas roots of BBQ cooking. And the fishy treat that?s making a comeback on Monterey?s historic Cannery Row. Civil War Reenactment ?Cue Chuckwagon BBQ O?dell Gas Station BBQ Cannery Row Sardines ?Cue Read More
Michael Symon is challenged with the secret ingredient, eggplant. Read More
We wanted to have an Ultimate Q Backyard party for our pals, so we got some simple household items together - heat guns, bicycle wheels, rollers, cable, eavestroughs and loads of charcoal - and turned them into an unforgettable BBQ Feast. On the menu is Chris' ten foot sausage cooked to perfection, the world's tiniest tofu burgers steamed by Nobu in his bamboo hotel and Micah's pendulum swinging gyroscopic BBQ Chicken. Read More
The heated battle between Chen and Sakai reveals Chen the winner, who now has to go against reigning Mr. Iron Chef Michiba, and what better ingredient for this epic battle than the ingredient for kings -- beef. See whose cuisine will reign supreme! Read More
Learn where the cocktail has been, who's leading it into the future, and how to mix up one of your own. Whether it is shaken, stirred, or loggerheaded with an 1100? 18-inch-long metal rod - cocktail experts and historians like David Wondrich will get you up to speed on everything alcohol. Jim Meehan from PDT will show us the path of the American speakeasy, and cocktail master Eben Freeman will mix up some incredible cocktails with some unusual flavors like....bacon. We'll enjoy a round at Manhattan's posh Carlyle Hotel where we'll imbibe in New York's best kept secret, Bemelman's Bar. From bargain pirate punches to $22 mixologist cocktails, we'll stir it all up. Read More
When it comes to BBQ, it can get pretty wacky. Just ask the folks at the giant computer search company Google. Then, see what it?s like to grill artichokes in the artichoke capital of America. And then, BBQ that?s gone to the dogs. Google BBQ Artichoke BBQ TBD Dog Park BBQ Read More
Take a step back in time as we explore BBQs of the past. From the battlefields of the Civil War, to the grillers keeping historic Route ?66 alive. Then, a Chuckwagon Cook-off that celebrates the Texas roots of BBQ cooking. And the fishy treat that?s making a comeback on Monterey?s historic Cannery Row. Civil War Reenactment ?Cue Chuckwagon BBQ O?dell Gas Station BBQ Cannery Row Sardines ?Cue Read More
Michael Symon is challenged with the secret ingredient, eggplant. Read More
We wanted to have an Ultimate Q Backyard party for our pals, so we got some simple household items together - heat guns, bicycle wheels, rollers, cable, eavestroughs and loads of charcoal - and turned them into an unforgettable BBQ Feast. On the menu is Chris' ten foot sausage cooked to perfection, the world's tiniest tofu burgers steamed by Nobu in his bamboo hotel and Micah's pendulum swinging gyroscopic BBQ Chicken. Read More
The heated battle between Chen and Sakai reveals Chen the winner, who now has to go against reigning Mr. Iron Chef Michiba, and what better ingredient for this epic battle than the ingredient for kings -- beef. See whose cuisine will reign supreme! Read More
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