Pork's come a long way over the years - it's healthier and more widely available than ever. We've got two great recipes for this newly versatile and relatively inexpensive meat: Spanish Pork Tenderloin Roulade; Kirsten's Fried Pork Chops with Country Gravy. Read More
Minestrone SicilianoChicken Stemperata: Stemperata di PolloBaked Cardoons: Cardi al FornoFlourless Chocolate Cake: Torta di Cioccolato Read More
Salvadorian White Corn Cakes with Pork, Beans ans Cheese (Pupusas) Read More
Ingrid Hoffmann visits a farmer's market and picks out the freshest ingredients for an inspired dinner for four. Roasted vegetables, like squashes and peppers, color her Hot Salad and a Mexican Tortilla Tower is chock-full of fresh chiles, broccoli and tomatoes. Read More
Aida prepares two party-pleasing dips that can then be transformed into main dishes. Cucumber-Dill Yogurt Dip is perfect for crudite, and can also be used as a marinade for Grilled Lamb Kebabs. Spinach-Ricotta Dip is delicious with cut pita wedges, and when transformed into Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus, it becomes a fast and simple weeknight dinner. Read More
When it comes to eating healthy one of the secrets is to get ahead. So whether it's for friends, family or just you, Ellie has simple delicious healthy recipes that'll do it every time. Like Four Cheese Baked Penne, Tomato-Tortilla Soup, Chocolate-Almond Meringues, Grilled Vegetable Salad with Feta and Mint. With recipes like this at hand you'll be ahead of the game every time. Read More
Everyone's got a half pound of ground beef or a couple of frozen chicken legs sitting in the freezer but how do you thaw out rock solid gems and turn them into delicious meals? Dave reaches into his freezer and slow cooks 3 dishes back to their tasty sparkle while showing us some fantastic freezer storage tips as well. Read More
Giada's going to show you how to cook comfort food Italian style with some of her favorite wintry Italian dishes; Butternut Squash, Vanilla Risotto and Turkey Osso Buco with Parsley and Rosemary Gremolata Read More
Mexican classics that no one can resist. MC puts his expert touch to two things we already love! Served with chips and salsa, and a little Mexican dessert-this party is full of delicious foods from south of the border. Read More
Ingrid Hoffmann indulges in a little comfort food - Latin style. Pull up a fluffy pillow and cocoon with Ingrid as she prepares her favorite food soothers like Mini Cuban Burgers, Plantain Soup and Potato Chips with Comfort Sauce. Top it all off with a Peachy-Mint Shake and you, too will feel all is right with the world. Read More
One of the most popular television celebrity chefs, Michael Smith is the kind of cook you'd want in your kitchen: affable, creative, no-nonsense. Based in Prince Edward Island, his down-home appeal has resulted in four wildly successful tv series, seen in close to 30 countries. Born in the US and trained at the Culinary Institute of America, Michael chose the cosy environment of a Canadian country inn to make his culinary mark. Since then he has won the hearts of thousands of amateur cooks who identify with his unpretentious but elegant recipes. In fact Michael celebrates cooking without a recipe: His series "Chef at Home" (and subsequent cookbook) encourages amateur cooks to experiment, be brave, and add a little of this and a little of that. It's certainly worked for him. Read More
Roy Yamaguchi takes you on a tour of his Tokyo. The day starts at Tsukiji Fish Market In secret alleyways are unknown eateries that dish up a variety of Roy's favorite childhood. Roy sits down to a Kaiseki dinner of market-fresh ingredients. Read More
Tyler Florence is out to make the Ultimate Apple Pie! His quest begins with a visit to Apple Tarte Tatin expert Patrick Laget in France. Next, he'll travel halfway across the globe for pointers from a Washington woman with a perfect recipe for All-American apple pie. Back in his New York City kitchen, Tyler takes all the tips he's gathered to create his own Ultimate Apple Pie! Read More
Right near Biscayne Bay in beautiful Miami, Brad York and his partner, Enrique Patino, love to cook for friends and family. Tyler helps Brad master the techniques and flavors of Venezuelan cooking with a few important dishes Read More
Pot au Feu Read More
Grapefruit stuffed with peppers, crab meat and more grapefruit and covered with mayonaise. Kerr also prepares mushroom souklash. graham's film is of Jamaica and begins with a shot of Blue Mountain. Read More
Italians love pasta no matter what the season. Giada is going to show you how to create pasta dishes that will take you from Winter to Summer and all the in-between seasons. Read More
Giada's going to have fun showing you that there are some flavors that were meant to be together. She's preparing a menu of dishes that combine some of nature's most perfect pairings. Read More
Want food on the table in a flash? Well, it doesn't have to mean fast cooking times. This week Nigella's talking techniques and celebrating the liberating virtues of slow cooking with two make in advance meals that require minimum effort, maximum cooking times and are ready when you are. Read More
It's everything you need to know about steak on Ask Aida! First, its succulent Steak Au Poivre. Then Aida's getting fired up with a budget friendly Chili Jam Beef Stir Fry with flank steak, scallions and snow peas. And, a juicy Ribeye Steak with beer pan sauce. And finally, a no recipe recipe for Herb Garlic Butter that will compliment any steak dish! Read More
Ingrid Hoffmann sets sail with her own version of take-out, anchored by the crowd-pleasing Chipotle Tamale Pie, accompanied by the colorful Arugula, Avocado and Fennel Salad; Micheladas; and Lychee gelatin shots. Read More
Rocco and Nina get the royal treatment on their vacation when they visit their old friend, Vincenzo Palumbo, who takes the couple out to sea. Cruising the Amalfi coast for fresh seafood, Rocco and Nina stop to check out the fiords of Furore, before getting a tour of Ravello by their generous host. Read More
A large and varied family group the Brassicas and Jamie makes some fantastic and unusual recipes. Jamie walks us through some of the Brassica family that he has growing in the garden and gives us a run down on what can be done with what - the curly kale, the cauliflowers, broccoli's, purple sprouting and kohl rabi. Brian crunches on raw stalks and surprises even Jamie that so much of the plants are edible raw. From the garden Jamie picks some incredible lime green and purple cauliflowers and uses them to make curried fritters with a brilliantly simple batter. Cauliflower and broccoli are used for a simple, hearty cannelloni and Jamie cooks ham and spring greens with mustard and celery leaves. Read More
Ginger is Chef Roger Mooking's "obedient ingredient" and though we're used to seeing ginger in a supporting role in many of his dishes, Roger is bringing this full-flavored spice to the front of the line for his ginger pot roast. Two curious sides, a bright pineapple compote and a lively quinoa salad, join the succulant pot roast and pumps up the exotic nature of the meal. Read More
If the sound of creamed corn, chicken and dumplings or peach ice cream makes your mouth water, then this is the show for you! John Corbett joins Emeril as a special guest. Recipes include Pan-Fried Catfish with Creamed Corn, Pork Roast with Mushroom Gravy with Smothered Green Beans, and Peachy Bourbon Ice Cream. Read More
She's the girl next door that stole America's heart. In 2001, Rachael Ray was teaching cooking classes in a small market in upstate New York, and working on her first cookbook. Her "30 Minute Meals" caught the attention of local radio and TV stations, and the rest is history. Five years later, this "Little Girl with Big Ideas", an infectious smile, and love for life, food, and people has become a media icon. With multiple series on the Food Network, a successful monthly magazine, over a dozen best-selling cookbooks, and a hit daily syndicated talk show, Rachael Ray has proven herself to be one of the biggest names in food and lifestyle. Read More
Chef Rick Bayless was first drawn to Mexican culture as an anthropologist but it was the cuisine that eventually stole his heart. With six cookbooks and a highly successful tv series to his credit, Rick has done more than any chef to raise awareness of the richness and variety of Mexican food. The New York Times has called him "the greatest contribution to the Mexican table imaginable." He is chef/owner of one of Chicago's hottest restaurants The Frontera Grill. Rick also conducts guided culinary tours to Mexico, has started his own Mexican food line, and even has brought his daughter into the fold, co-writing a cookbook with her on their Mexican adventures. Read More
In this episode we will look at the art of food photography and the people who make it. We will meet award-winning portrait photographer and author Melanie Dunea as she photographs Bill Telepan for the follow up to her 2007 book MY LAST SUPPER. We will also see behind the scenes of a food photo shoot done by food stylist Brian Preston-Campbell and food photographer Tom Schierlitz. Read More
Luke visits "Quy Nhon" on the central coast of Vietnam where he cooks vegetarian fried rice with a Monk, learns how to make Tofu with in a farmyard environment and spends time with two old ladies making the best noodles going around. Read More
Lush rainforest, waterways complete with crocodiles, crystalline seas and bountiful exotic crops abound in the warm, humid region of tropical north Queensland. Bill takes us on roads fringed by tall sugar cane that stretch for kilometres, heralding his arrival in the tropical north. In nearby dense rainforest, a secretive vanilla bean plot is found, where its passionate custodian can sniff the air to detect when each precious bean ripens. Australia's first cocoa is growing here, and Australia's best and tastiest prawns are trawled in the nearby warm and idyllic waters. The Tropical North bears the most exquisite and unique ingredients for vibrant, sunny dishes... perfect for slowing down in the heat, kicking back under palms or by the pool. Read More
Chen takes on Michiba in the Mr. Iron Chef Tournament. Will Chen take the honors and title of this year's Mr. Iron Chef , or will Michiba get to retire on top with a second Mr. Iron Chef title? Tune it to see whose cuisine reigns supreme! Read More
She's the girl next door that stole America's heart. In 2001, Rachael Ray was teaching cooking classes in a small market in upstate New York, and working on her first cookbook. Her "30 Minute Meals" caught the attention of local radio and TV stations, and the rest is history. Five years later, this "Little Girl with Big Ideas", an infectious smile, and love for life, food, and people has become a media icon. With multiple series on the Food Network, a successful monthly magazine, over a dozen best-selling cookbooks, and a hit daily syndicated talk show, Rachael Ray has proven herself to be one of the biggest names in food and lifestyle. Read More
Chef Rick Bayless was first drawn to Mexican culture as an anthropologist but it was the cuisine that eventually stole his heart. With six cookbooks and a highly successful tv series to his credit, Rick has done more than any chef to raise awareness of the richness and variety of Mexican food. The New York Times has called him "the greatest contribution to the Mexican table imaginable." He is chef/owner of one of Chicago's hottest restaurants The Frontera Grill. Rick also conducts guided culinary tours to Mexico, has started his own Mexican food line, and even has brought his daughter into the fold, co-writing a cookbook with her on their Mexican adventures. Read More
In this episode we will look at the art of food photography and the people who make it. We will meet award-winning portrait photographer and author Melanie Dunea as she photographs Bill Telepan for the follow up to her 2007 book MY LAST SUPPER. We will also see behind the scenes of a food photo shoot done by food stylist Brian Preston-Campbell and food photographer Tom Schierlitz. Read More
Luke visits "Quy Nhon" on the central coast of Vietnam where he cooks vegetarian fried rice with a Monk, learns how to make Tofu with in a farmyard environment and spends time with two old ladies making the best noodles going around. Read More
Lush rainforest, waterways complete with crocodiles, crystalline seas and bountiful exotic crops abound in the warm, humid region of tropical north Queensland. Bill takes us on roads fringed by tall sugar cane that stretch for kilometres, heralding his arrival in the tropical north. In nearby dense rainforest, a secretive vanilla bean plot is found, where its passionate custodian can sniff the air to detect when each precious bean ripens. Australia's first cocoa is growing here, and Australia's best and tastiest prawns are trawled in the nearby warm and idyllic waters. The Tropical North bears the most exquisite and unique ingredients for vibrant, sunny dishes... perfect for slowing down in the heat, kicking back under palms or by the pool. Read More
Chen takes on Michiba in the Mr. Iron Chef Tournament. Will Chen take the honors and title of this year's Mr. Iron Chef , or will Michiba get to retire on top with a second Mr. Iron Chef title? Tune it to see whose cuisine reigns supreme! Read More
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