Ina Garten shares easy ideas for casual summer entertaining. Read More
She's the girl next door that stole America's heart. In 2001, Rachael Ray was teaching cooking classes in a small market in upstate New York, and working on her first cookbook. Her "30 Minute Meals" caught the attention of local radio and TV stations, and the rest is history. Five years later, this "Little Girl with Big Ideas", an infectious smile, and love for life, food, and people has become a media icon. With multiple series on the Food Network, a successful monthly magazine, over a dozen best-selling cookbooks, and a hit daily syndicated talk show, Rachael Ray has proven herself to be one of the biggest names in food and lifestyle. Read More
Tyler's in Southern Italy searching for the Ultimate Meatball. In the town of Paestum he learns a recipe for this local favorite, then heads to Naples for another take on this traditional favorite . Back home in New York City, Tyler draws from his Italian experiences to create his ultimate meatball dish. Read More
Pizza has just about conquered the planet and Tyler's on a mission to dish out the best of the best! In New York City he takes us to John's in Greenwich Village for the American classic we know and love. In Naples, Italy, Tyler visits with Giavanna Raffoni who shows him how to make pizza Southern Italian style with lots of tomatoes and lots of Amore! Read More
Chef Tyler Florence travels to Cape May, NJ, to make a fried chicken dinner to remember! He then heads for Oxford MS, to meet the resident fried chicken eficianado. Tyler concludes his culinary journey in NY to learn the secrets of Tuscan fried chicken. Read More
Tyler's search for the Ultimate Ice Cream begins in Massachusetts to meet ice cream genius Steve Herrell. In Washington, DC Tyler and Chef Todd Gray make Creme Fraiche Ice Cream. Tyler then heads to Rome to make Gelato with local chef Maximo Columbe. Read More
Bal Arneson presents a delicious menu of foods perfect for a day at the park - juicy Sirloin Skewers with crisp Roasted Potatoes; colorful Stuffed Peppers; bright Papaya & Soybean Salad; and one of Bal's specialties - creamy Rice Pudding. Read More
Laura Calder prepares an easy, ego-boosting menu of French classics like earthy Boeuf Bourguignon Read More
Ingrid Hoffmann and friends go island hopping without leaving the kitchen. Travel along as Ingrid introduces the flavors of the Caribbean with her Salmon with Guava BBQ and White Rice, Mango Veggie Salsa and Pineapple Mojitos, ending with Coconut Popsicles. Bon Voyage! Read More
Paola, an old friend of Rocco's needs a helping hand in creating a cooking school at her estate in Tuscany. His mission - to create a distinctive recipe for each of her villas on her property, reflecting the interior and exterior characteristics with culinary flair. With the help of a student photographer, Rocco cooks up a storm and hands in his homework. Lets hope he passes. Read More
Ching- He Huang, one of the rising stars of Chinese cooking in the UK, celebrates the hot and spicy flavours of Sichuan cooking by using easy-to-find ingredients and delicious contemporary twists on authentic recipes. Read More
Water Chestnuts are Chef Roger Mooking's "obedient ingredient" and he has the perfect recipe for their use, Pork and Shrimp Tacos. The sweetness and crunchy texture of the water chestnut is the perfect year round ingredient to shake up your dinning experience. No Taco night could be complete without Rogers take on the condiment classic salsa and Rogers creative twist on guacamole, Creamed Avocado. This mid-week meal is a sure fire hit with the most everyday of diners. Read More
The family that lives upstairs are great neighbors but the restaurant isn't really a kid friendly place... So Chuck invites the family down for a special day off dinner. Read More
Brian is throwing a dinner party in the hopes of hooking up his good friend Tony with one of 15 eligible bachelorettes. Using perfect pairings of ingredients in all of his recipes, Brian hopes he can create the perfect match for Tony. Read More
Bill's stress-free parties. It's Bill's youngest daughter Ines', first birthday and the kids join in to decorate her birthday cake tower. As day moves to night, Bill and his partner, Natalie, have a few friends over for a once-a-year intimate drinks party on their terrace where they enjoy Sydney's divine seafood as the sun sets over the ocean. Read More
It's the sweetest trip of all when Tyler visits Washington, DC. for simple but classic cakes and then on to California for edible architecture. But the mother of all cakes is the cassata so we're off to Sicily where cake was born. Read More
Nigella steps back in time to give her favourite retro recipes an express makeover. With nostalgic recipes to indulge in and an entire retro inspired 50's fancy dress party on the menu who says the past can't catch up with the present. Nigella's mission to cook good food fast is up against the clock this week. Whether you have 10 minutes or 30 minutes to spare, Nigella has fast delicious recipes to squeeze into any time frame. This is maximum flavour, minimum effort for those days when you haven't a moment to loose. Read More
When it comes to putting a menu together with the freshest ingredients you can find, it does not get any better than this. On this Episode Emeril hooks up with his Friend Chef Michal Schwartz, who is the Executive Chef of Genuine Food and Drink in Miami. Chef Michael takes Emeril to one of Miami's best kept culinary secrets, Casablanca's fish market. Chef Michael also stops by one of his favorite organic farms for some fresh hand picked vegetables! Emeril invites Chef Michael to join him in the kitchen to show viewers how to prepare great tasting meals that take you from the farm to the table in minutes! Read More
We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable - and it's all you can eat. Read More
This episode of FoodCrafters features unique snacks that give your body a boost! Check out Aida Mollenkamp personalizing her own energy bars at YouBar, learn about the secrets of Goji berries in cookie form and get a taste of artisianal microbrewing coffee at Blue Bottle. Then it's the brainstorm behind a one of a kind peanut butter package. Read More
Michael Symon is challenged with the secret ingredient, eggplant. Read More
In this episode, we tried to update the flat pizza, taking it out of the Middle Ages and into the modern world, by making it three dimensional. Micah makes a "geodesic dome" pizza, Chris makes the "perfect dice" pizza and Nobu makes a "stairway to cheese heaven" pizza. Ensuring a bountiful flavor, we make our own personalized wood fired oven that fits into the window like an air conditioning unit, so we can make our specialized pizza any time we want. It's modern, it's convenient and it tastes great. Read More
Few foodies are more dedicated than those who belong to the heat-seeking cult called the Spiceheads! Learn exactly what makes those habanero peppers so much hotter than the rest, discover the hottest wings in NYC, and snack on some crunchy Korean kimchee at Good Fork. Aaron Sanchez will take us south of the border, and Joey Campanaro will serve up a spicy Italian peasant dish made with lobster. Later we'll imbibe in a cocktail called the Sangrita that heats you up while it cools you down. There's even room for a spicy dessert with Pichet Ong. You'll want to keep a glass of milk - but not water - close at hand. Read More
Inspired by her Neapolitan roots, Giada makes a southern Italian feast with the flavors of Naples. Read More
Bal Arneson presents a menu of family favorites guaranteed to suit everyone's tastes - quick and easy Zucchini Paneer; an indulgent Lamb Curry; delicious Red Pepper Soup with Toasted Cumin Seeds; and sweet Gulab Juban. Read More
Nigella steps back in time to give her favourite retro recipes an express makeover. With nostalgic recipes to indulge in and an entire retro inspired 50's fancy dress party on the menu who says the past can't catch up with the present. Read More
Today on Bake, Rachel shows you how to make a wonderfully fragrant lime yoghurt cake with rosewater and pistachios. Rachel visits French chef and master bread maker, Richard Bertinet, who believes that the best way to make the perfect bread doesn't involve kneading the dough! The technique might sound unusual but the results are fantastic. And the cookery school students learn how to make the decadent classic, sticky toffee pudding. This guaranteed crowd pleaser features a gorgeous, sweet toffee sauce. Read More
Deviled Kidneys; Salmon Kedgeree; Eggs Benedict Read More
Stuffed Tomatoes, Clarissa's Clam Chowder, Robert May's Salmon, Loin of Pork Stuffed with Crepes or Truffles Read More
Rum can transport your senses to a tropical island with just one sip. On this episode Darryl Robinson is at Dram Cocktail and Tiki and along with bartender Jason Littrell he is walking us through the different varieties of this sweet Caribbean spirit. Chef Corwin Kave of Fatty Crab cooks up tasty chicken satay, clams and cue bacon, and his version of pork fries, to pair with some of Jason's incredible signature rum drinks. Read More
They say that Rome wasn't built in a day. Neither was the secret recipe for Sambuca, one of Italy's most popular beverages. It's here in Rome that host Kevin Brauch experiences his first sweet sip before catching the "Buca Train" in search of elderberry groves, sambuca stills, and the very best in Italian cuisine. Read More
Inspired by her Neapolitan roots, Giada makes a southern Italian feast with the flavors of Naples. Read More
Bal Arneson presents a menu of family favorites guaranteed to suit everyone's tastes - quick and easy Zucchini Paneer; an indulgent Lamb Curry; delicious Red Pepper Soup with Toasted Cumin Seeds; and sweet Gulab Juban. Read More
Nigella steps back in time to give her favourite retro recipes an express makeover. With nostalgic recipes to indulge in and an entire retro inspired 50's fancy dress party on the menu who says the past can't catch up with the present. Read More
Today on Bake, Rachel shows you how to make a wonderfully fragrant lime yoghurt cake with rosewater and pistachios. Rachel visits French chef and master bread maker, Richard Bertinet, who believes that the best way to make the perfect bread doesn't involve kneading the dough! The technique might sound unusual but the results are fantastic. And the cookery school students learn how to make the decadent classic, sticky toffee pudding. This guaranteed crowd pleaser features a gorgeous, sweet toffee sauce. Read More
Deviled Kidneys; Salmon Kedgeree; Eggs Benedict Read More
Stuffed Tomatoes, Clarissa's Clam Chowder, Robert May's Salmon, Loin of Pork Stuffed with Crepes or Truffles Read More
Rum can transport your senses to a tropical island with just one sip. On this episode Darryl Robinson is at Dram Cocktail and Tiki and along with bartender Jason Littrell he is walking us through the different varieties of this sweet Caribbean spirit. Chef Corwin Kave of Fatty Crab cooks up tasty chicken satay, clams and cue bacon, and his version of pork fries, to pair with some of Jason's incredible signature rum drinks. Read More
They say that Rome wasn't built in a day. Neither was the secret recipe for Sambuca, one of Italy's most popular beverages. It's here in Rome that host Kevin Brauch experiences his first sweet sip before catching the "Buca Train" in search of elderberry groves, sambuca stills, and the very best in Italian cuisine. Read More
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