David gets excited about the simple things in life: olive oil, fresh ingredients and cooking with his hands. Oh, and a really good cup of espresso!
Video: Watch the Interview
Learn more about David Rocco, host of David Rocco's Dolce Vita, and watch how he explores Italy and finds inspiration from fresh seasonal ingredients. Read Full Bio
David gets excited about the simple things in life: olive oil, fresh ingredients and cooking with his hands. Oh, and a really good cup of espresso!
Video: Watch the Interview
Is life sweet in Italy? If you're David Rocco, the answer is a resounding yes.
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David's salad is hearty and delicious, and couldn't be any simpler.
Tuna and Bean SaladRocco and Nina get the royal treatment on their vacation when they visit their old friend, Vincenzo Palumbo, who takes the... more
Recipes from episode:Rocco is treated like family when he meets up with the charismatic Eddie Oliva while on vacation along the Amalfi coast.... more
Recipes from episode:Max, a friend from San Diego, returns as Rocco's houseguest indefinitely. Determined to get Max settled in Florence, and not... more
Recipes from episode:Rocco and Nina experience all that Florence has to offer when it comes to the performing arts. A night at the ballet is... more
Recipes from episode:Rocco and Nina get the royal treatment on their vacation when they visit their old friend, Vincenzo Palumbo, who takes the... more
Recipes from episode:Paola, an old friend of Rocco's needs a helping hand in creating a cooking school at her estate in Tuscany. His mission - to... more
Recipes from episode:
Learn more about David Rocco, host of David Rocco's Dolce Vita, and watch how he explores Italy and finds inspiration from fresh seasonal ingredients.
Read about David Rocco
A well-stocked pantry makes whipping up delicious Italian meals a snap. Countless dishes can be made from ingredients on hand, but with a quick dash through the express line for perishables, the options are limitless.
Read about Pantry: Italian EssentialsA new network for Food People, by Food People.
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