Welcome to Cooking Channel

By: Cooking Channel

Hi, this is Michael Smith, General Manager of Cooking Channel. We’re so excited to have you along for the upcoming launch of an exciting new TV network. Together we’re going to find more ways to explore food and cooking, including the unconventional, how-to, global cuisines, wines and spirits, international travel, history and hidden gems, and even some classic favorites.

We’re really busy right now creating the best shows that celebrate really interesting and unique people who are truly passionate about food. Be sure to join us on-air starting May 31st where we’ll explore cooking in every dimension: farm to table, technique to taste, and classic to trendsetting, local to global.

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Next Up

Cooking Channel's Fall Preview

This fall on Cooking Channel, catch all-new episodes of your favorite shows, see some familiar faces and tune into brand-new shows you won’t want to miss!

Cooking Channel Fall Preview

This Fall on Cooking Channel, look forward to all-new episodes with your favorite chefs, old favorites you love, plus brand new faces with shows you won't want to miss!

Be a Cooking Channel Star!

Enter to win our recipe contest for a chance to be on Cooking Channel!

Ask Cooking Channel: Summer Desserts

Cooking Channel fans asked for summer recipe ideas. Here are the best ideas for summer fruit desserts, grilled fruit, ice cream recipes and more.

You Can Be on Cooking Channel!

Cooking Channel is casting for several shows.

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

SEARious Meats

3:30pm | 2:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

Pick a Side!

The Snackdown

In our new animated series, we debate the most-pressing food matters of our time, like is cereal a soup?

So Much Pretty Food Here