Pix Potluck — More Doughnuts!

By: Frank Samperi

Apparently we're not the only ones crazy about these deep-fried delights—so are all of you. You might remember a previous post where we called out Chef Michele's Amber Ale Donuts. This newest contribution was shared by Katalin Eisenberg on our Facebook wall. Thanks Katalin!

She writes that they are bauernkrapfen, or Hungarian/Austrian yeast doughnuts. Our research revealed that they are simple pastries made from milk, eggs, butter, flour, yeast, and a little sugar and salt, formed into halves and then joined together with a filling, sweet or savory.

Sounds delicious.

Have a recipe for bauernkrapfen or another international variation on the doughnut that you can share with Cooking Channel?
Keep Reading

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped

3pm | 2c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Extreme Cake Makers

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Extreme Cake Makers

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 8|7c

Home for the Holidays

So Much Pretty Food Here