Peaches on the Grill

By: Cameron Curtis

Take advantage of the sweetness of summer peaches that are great on their own but become even sweeter when cooked on the grill (plus, you’ll get to keep your oven off). Cook them directly on the grill to get those great char marks or try 'em kebab style on a skewer.

White wine and grilled peaches make Giada's Grilled Peaches in Wine a decadent dessert or delicious drink. Or try Grilled Peaches with Raspberry Sauce and Lemon Cream that are marinated in butter and sugar and grilled on direct heat until slightly brown (about 8 minutes).

Skewers aren't just for savory kebabs. Swap in cinnamon sticks for skewers to give even more flavor to Cinnamon-Grilled Peaches. Top them with ice cream!

Seasonal Fruit and Melon Kebabs have a firey kick—they’re marinated in a sugar, lime, chili and jalapeno sauce.

How are you serving in season stone fruit?
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