Today's Lunch Box: Smart Cookie

By: Victoria Phillips

Related To:

smart cookie
Brown Bag Challenge
We're teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. Join us here and share what you're eating with FN Healthy Eats on Facebook and Twitter with the hashtag #brownbag. Are you up for the challenge?

You’re one smart cookie for carrying a lunch sack like this one from Dabbawalla. It’s small enough to fit inside your work bag — or grab it by the easy-to-grip handle on top — yet large enough to keep your lunch and snacks intact. It houses an interior mesh pocket, plus another pocket for an ice pack. Find it here.

Need a lunch recipe to get started? Try Kelsey's Sesame Ginger Salmon en Papillote.

Photo by: Emmer Schmidt

Emmer Schmidt

More Cooking Channel-Approved Lunch Boxes:
  • Eco-Friendly
  • Bobble Lunch Box (think space age)
  • Bento-Style Lunch Box
  • Insulated Tote Bag
  • Jumbo Lunch Bag (for when you’re really hungry)

Next Up

Today's Lunch Box: Monkeying Around

Who say’s lunch has to be serious? Monkey around with this Zoo Lunchies Insulated Lunch Bag.

Today's Lunch Box: Go Contemporary

Forget the brown bag. These lunch boxes will add a little pep to your lunch (and help cut down on waste).

Today's Lunch Box: Sandwich Tin

This creative lunch box is designed to look like a ham and cheese sandwich, keeping your actual lunch contents a secret.

Today's Lunch Box: Go Eco-Friendly

Lunch doesn’t have to mean 5 brown bags that end up in the trash. Not only is this ECOLunchbox reusable, it also doesn’t contain harmful BPA, PVC vinyl or lead.

Today's Lunch Box: Bring a Big Appetite

This lunch bag is roomy, so you can stack multiple containers for all of your lunchtime cravings. And it will keep your food insulted for up to four hours.

Today's Lunch Box: Kiwi Insulated Tote Bag

Rock the Brown-Bag Challenge with this large, kiwi insulated tote bag. Plus, a healthy lunch recipe from Laura Calder.

So Much Pretty Food Here