Cookbook Giveaway: Momofuku Milk Bar

By: Sara Levine

I love fried chicken and burgers as much as the next gal, but I’m a sweet tooth at heart, so the Momofuku Milk Bar Desserts seminar was my personal highlight from the New York City Wine & Food Festival last month. This was not your average dessert binge-fest. Rock star pastry chef Christina Tosi of the New York-based Momofuku mini-empire teamed up with wine aficionado Andrea Robinson for an hour of dessert-and-vino pairing, tasting and chatting.

In addition to plenty of useful takeaways — no need to limit yourself to dessert wines with dessert; Champagne tastes fabulous with chocolate-chip cake; Chardonnay and pumpkin make a perfect marriage — attendees also scored advance copies of Tosi’s Momofuku Milk Bar cookbook, just released last week. Now that it’s hot off the press, we’re giving away a copy!

Christina’s Compost Cookies, Cereal Milk and Crack Pie have achieved cult followings in Milk Bar’s three short years of existence, but pretty much everything she dreams up, no matter how out-of-the-box it may sound (kimchi-and-blue-cheese croissants, anyone?), tastes divine. All of the above are in the Milk Bar cookbook, so you can try your hand at any of the utterly addictive sweets from Christina's unique bakery.

A tip before you break out the KitchenAid mixer: Start with the cookies. All of Christina’s recipes are broken down neatly into components, but many desserts involve a whole lot of them. Her 10-minute creaming process (i.e. “why Milk Bar cookies are so darn good”) is a technique worth adopting for good — it will take your Grandma's beloved chocolate chippers to a whole new level. On that note, we’ve got recipes for Corn Cookies and Chocolate-Chocolate Cookies from the cookbook to share, as well as one for Christina’s infamous Crack Pie, which was featured on Unique Eats.

For the full Milk Bar menu and more, order the new cookbook here — or, enter our giveaway for a chance at a free copy. Entering is super-easy: Just leave a comment on this post telling us your favorite kind of cookie. You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re a winner. (But do not post your email address into the actual body of the comment.) We’re giving a copy away to one very lucky, randomly selected commenter.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 12:00 p.m. ET on November 4th and 5:00 p.m. ET on November 7th. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $35.00. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.

Let us know for a chance to win: What's your favorite kind of cookie?
Commenting is closed. The winner will be contacted shortly!
Keep Reading

Next Up

Cookbook Giveaway: Tate's Bake Shop

Enter for a chance to win the Tate’s Bake Shop: Baking for Friends cookbook, plus get sample recipes at Cooking Channel to try at home.

A Sweet Cookbook Giveaway: One Girl Cookies

Find sample recipes for whoopie pies, pineapple upside-down cake and shortbread cookies from the new cookbook One Girl Cookies.

Shortcut: Milk Bar Cookie Mixes

We test out the new boxed cookie mixes for Compost Cookies and more from Momofuku Milk Bar.

31 Days of Cookies: Momofuku Compost Cookies

Make Momofuku's famous compost cookies.

Giveaway: Cookout-Themed Cookies!

Cooking Channel is giving away one batch of cookout-themed Peapods Cookies to one lucky winner. Comment for a chance to win.

By the Book: Grandma's Cookies, Updated by Milk & Cookies

These easy recipes for chocolate chip cookies, snickerdoodles, and peanut butter cookies taste just like Grandma used to make!

31 Days of Cookies: Oat Bars with Cranberries and Macadamia Nuts

This update on a traditional South African crunchies recipe includes cranberries, macadamia nuts and white chocolate for the holidays.

31 Days of Cookies: Layer Bars with Almond Butter and Strawberry Jam

These nutty layer bars are like your favorite peanut-butter-and-jelly sandwich, compacted into a cookie and jazzed up a bit with raw almonds, almond butter and a crumble topping.

Bar Cookies: Or How to Stop Worrying and Embrace Mistakes in the Kitchen

Get tips from Cooking Channel experts for baking bar cookies, plus our best bar cookie recipes to try out.

On TV

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

Pick a Side!

The Snackdown

In our new animated series, we debate the most-pressing food matters of our time, like is cereal a soup?

So Much Pretty Food Here