Elisabeth Hasselbeck, co-host of The View and New York Times best-selling author of The G-Free Diet, grew up in an Italian-American family that would gather around the dinner table for cozy homemade feasts. When she was diagnosed with celiac disease a decade ago, Elisabeth’s favorite dishes were suddenly off-limits. But now, with Deliciously G-Free, she has developed family-friendly, gluten-free versions of her favorite dishes.

Here are a few gluten-free recipes from Deliciously G-Free:

We’re giving away one copy of Deliciously G-Free to one lucky winner. All you have to do to enter is leave a comment telling us what dish you would like to see gluten-free.

You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re a winner. (But do not post your email address into the actual body of the comment.) We’re giving one copy away to one very lucky, randomly selected commenter.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 9:00 a.m. ET on January 20 and 5:00 p.m. ET on January 23. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $30.00. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.

Eating healthy, fresh food is easy (and tasty!) with Cooking Channel. Check out our best recipes for: healthy weeknight dinners, lightened-up favorites and superfoods you should be eating.