Cookbook Giveaway: Jeffrey Saad's Global Kitchen

By: Kirsten Vala

Get ready to dive into the international aisle of your grocery store and make a stop at the ethnic food markets in your neighborhood. In Jeffrey Saad’s new cookbook, Jeffrey Saad's Global Kitchen (on sale March 20), Cooking Channel’s host of United Tastes of America shares how to cook up adventurous, internationally inspired foods every day.

Browse through recipes organized by cuisines of the world, or “flavor families” as Jeffrey calls them, like Mexican (chiles, cumin, cilantro), Middle Eastern (cardamom, turmeric, harissa) and Italian (basil, oregano, chili flakes). You can choose a different chapter every night of the week and travel the world through food.

Want a taste?  Here are a few spiced-up sample recipes to try:

Jeffrey takes  Harissa-Baked Eggs in a deliciously unexpected direction with feta, mint and black olives.

Jeffrey doesn't ignore the sweets! Among the  amazing desserts the world has to offer, these Nutella Crepes are sure to satisfy your cravings. 

©2011 Amy Herold

2011 Amy Herold

We’re giving away five copies of Jeffrey Saad's Global Kitchen to five lucky winners. All you have to do to enter is leave a comment telling us your favorite spice.

So, tell us, what's your favorite spice?

You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re the winner. (But do not post your email address into the actual body of the comment.) We’re giving five copies away to five very lucky, randomly selected commenters.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 10:00 a.m. ET on March 13 and 5:00 p.m. ET on March 19. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $22.00. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.

Browse more comfort food recipes from Cooking Channel.

Keep Reading

Next Up

Cookbook Giveaway: Food From Many Greek Kitchens

Escape to Greece with the new cookbook Food from Many Greek Kitchens by Tessa Kiros. Get started with four great sample recipes.

Cookbook Giveaway: The Little Paris Kitchen

We’re giving away three copies of The Little Paris Kitchen: 120 Simple But Classic French Recipes.

Jeffrey Saad Bio

Get to know the host of United Tastes of America Jeffrey Saad.

Jeffrey Saad: Wing Man

Served sweet, spicy, sauced and sassy, chicken wings have become their own food group here in America!

Cookbook Giveaway: Flour, Too

Cooking Channel is giving away a copy of the new cookbook Flour, Too by pastry chef Joanne Chang.

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

Pick a Side!

The Snackdown

In our new animated series, we debate the most-pressing food matters of our time, like is cereal a soup?

So Much Pretty Food Here