Cookbook Giveaway: Joy the Baker Cookbook

By: Kirsten Vala

Get ready to make an instant best friend: Joy the Baker, aka Joy Wilson, is a chatty, sassy pancake-lover, blogger and self-taught baker who’s sure to charm you with her girl talk and sweet recipe combo. Visit her blog for a fun coffee-break read (be prepared to crave cake afterward) and check out her new cookbook, Joy the Baker Cookbook: 100 Simple and Comforting Recipes.

Joy’s lighthearted, unpretentious approach to baking shines through in her cookbook. It’s hard not to love chapter titles like: “pancakes pancakes pancakes, and other lesser breakfast items”; “i need a hug or a brownie. maybe both.”; and “i think i just ate chocolate for dinner.” Her treats are perfect for sharing with family and friends and, of course, for spring holiday celebrations like Easter and Mother’s Day.

We’re featuring a celebration cake and a travel-friendly treat for Easter weekend. Try these recipes from the Joy the Baker Cookbook today:

We’re giving away one copy of the Joy the Baker Cookbook to one lucky winner. All you have to do to enter is leave a comment telling us what springtime sweet treat you're baking up.

So, tell us, what springtime dessert are planning on baking soon?

You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re the winner. (But do not post your email address into the actual body of the comment.) We’re giving one copy away to one very lucky, randomly selected commenter.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 1:30 p.m. ET on April 5 and 5:00 p.m. ET on April 10. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $19.99. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.

Browse more Easter recipes from Cooking Channel.
Keep Reading

Next Up

Cookbook Giveaway: Tate's Bake Shop

Enter for a chance to win the Tate’s Bake Shop: Baking for Friends cookbook, plus get sample recipes at Cooking Channel to try at home.

Cookbook Giveaway: Eat St.

Cooking Channel's giving away a copy of the new Eat St. cookbook with 125 recipes of the most irresistible food truck dishes around.

Cookbook Giveaway: Flour, Too

Cooking Channel is giving away a copy of the new cookbook Flour, Too by pastry chef Joanne Chang.

Cookbook Giveaway: People's Pops

Get sample recipes on Cooking Channel from the new People's Pops cookbook, People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops.

Cookbook Giveaway: Smoke & Pickles

In Smoke & Pickles, Iron Chef America victor Edward Lee charmingly weaves stories of his life and his food with amazing, unique recipes.

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

SEARious Meats

3:30pm | 2:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

Pick a Side!

The Snackdown

In our new animated series, we debate the most-pressing food matters of our time, like is cereal a soup?

So Much Pretty Food Here