Ice Cream Sushi

Summer is nearly upon us. That means days spent at the beach and nights spent in front of your air conditioning unit. It means buying ice cream by the scoop and sitting down to light meals like sushi. If only these two wildly different types of food could combine into one mega super-food. Well, they have. Introducing ice cream sushi. 

Squeezed between sea urchin roe and tuna on the menu of a Japanese chain restaurant called Uokura, the fish-free treat features vinegary sushi rice topped with vanilla and green tea ice cream. It's wrapped in seaweed just like the real thing. The end result even looks like a wasabi-laden sushi roll.

Keep Reading

Next Up

Guide: Making Ice Cream

Making ice cream at home is rewarding and delicious. Get started now!

Summer's Hottest Ice Cream Flavors

Every year, ice cream store owners across the country predict which flavors will be the most popular. Dave Powitz shares the early ice cream trends from this summer.

Food Jammers-Inspired Ice Cream

The Food Jammers crew had the same craving on a camping trip, but they weren't waiting around for that ice cream truck, either. They got to work making ice cream DIY-style -- with two coffee cans and a campfire. I was inspired to make my own, sans ice cream maker.

Grilled Banana Bread Ice Cream Sandwiches

Banana bread is delicious all year round, but how 'bout a little summertime makeover? Think grilled banana bread ice cream sandwiches, a twist on an old classic.

Mix It Up: Breadcrumbs in Ice Cream

Discover a new way to mix up your ice cream recipes -- breadcrumbs. Cooking Channel shares several ideas for mixing in breadcrumbs to your ice cream desserts.


So Much Pretty Food Here