Here is the Crogel, The World's First Croissant and Bagel Hybrid
First there was the croissant and everyone was pretty happy. Next came the donut and people remained relatively happy. Finally, the Cronut combined both of these pastries and people got, well, hysterical. Where does society go from here? What can possibly top a half-croissant/half-donut mega-food? Well, the world's first croissant and bagel hybrid is certainly gonna try.
Connecticut-based grocery store and bakery Stew Leonard’s has just unleashed the Crogel on an unsuspecting world. As the name suggests, the Crogel is the Cronut without the 'nut' and with a healthy dose of the 'gel." These morning delicacies feature everything you've come to expect from an awesome bagel, with the delicate layering of a croissant.