This $1000 Ice Cream Sundae Comes Topped With a Gold Ring

By: Lawrence Bonk

When it comes to ice cream, some people prefer vanilla and some people prefer chocolate. Heck, some people even prefer flavors based off of popular erectile dysfunction medications. However, where are the people who prefer their ice cream topped with sweet, sweet gold? They are most assuredly out there, according to this swank Manhattan eatery.

Chef Sebastien Chamaret at meatpacking district restaurant Bagatelle has just unveiled a dessert called 'Mauboussin Mega Sundae' or the 'Jay Z of Desserts' depending on who you ask. It starts with plain old vanilla ice cream that is then joined by chocolate truffles, homemade macarons, Dom Perignon Rose sorbet, whipped cream, chocolate vodka sauce, gold leaves and brownies that have also been specked with gold. Oh, just in case that didn't wow you, it also comes with a white gold ring that you can wear around town, thus proving your eternal love of desserts.

All of this costs a whopping $1,000! Whoa. If your bank account can handle it, point your diamond-studded iPhone over to Bagatelle.

Keep Reading

On TV

Unwrapped 2.0

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

Pick a Side!

The Snackdown

In our new animated series, we debate the most-pressing food matters of our time, like is cereal a soup?

So Much Pretty Food Here