Hump Day Snack: Dinner in a Pumpkin

By: Erin Hartigan

Pumpkin gets a lot of love in the sweet category. And happy as we are to dive into pumpkin pie, sticky buns or cheesecake, it's time to give a little love to the savory side. Witness: dinner in a pumpkin. This clever, ultra-homey idea bakes a classic casserole (think: cream of mushroom soup, wild rice, water chestnuts, ground beef or turkey) into an actual (medium-size) pumpkin. Pop it in the oven on Halloween night, draw a face on the finished gourd (preferably better than we did here...) and dish it out with the now-softened pumpkin for maximal heartiness before trick-or-treating time. Or make it the throw-back main course for your adults-only party, since it pairs well with pumpkin ale and a sensible kale salad. (Full disclosure: This is stock art, not the actual dish. We completely failed to take a picture when we made this dish ourselves.)

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