Brooklyn Bakery Creates Nutella Lasagna

Brooklyn bakery Robicelli's shocks the world with their brand new lasagna-Nutella hybrid, the aptly named Nutellasagna.

Frankenfoods, or the unholy act of mushing two decidedly different types of food together, are everywhere. There's the Cronut. There's the ramen burger. There's the peanut butter steak ice cream bomb (kidding.) Some Frankenfoods, however, like this awesome Nutella-lasagna mishmash, were just begging to be made.

Brooklyn bakery Robicelli's just unveiled the appropriately named Nutellasagna . If you are picturing a layered pasta dish stuffed with creamy, gooey Nutella, then you aren't too far from the mark. It's also stuffed with custard, crushed hazelnuts, chopped chocolate and topped with a thick layer of roasted marshmallows.

The bakery even sells it in large foil tins just like its ricotta-based cousin. All you have to do is pop it in the oven oven to warm it up for dessert or, if you've just moved out on your own and want to prove your independence from your parents, dinner.

Keep Reading

Next Up

Unique Savory Cookies to Throw a Curveball Into Your Holiday Cookie Swap

Get savory cookie recipes for holiday cookie swaps with Parmesan thumbprints, bacon chocolate chip and Philly cheesesteak cookies on Cooking Channel.

Baking Disasters Solutions

Avoid these common baking blunders — and find quick fixes for the inevitable mishaps.

Hump Day Snack: Christmas Surprise-Inside Cake

Christmas is full of surprises, but this Christmas Surprise Inside cake may top the list, with a special festive cake-ornament hidden in the center of the cake.

How To Make Pie Crust

Make (and master) an exceptional pie crust, and you're more than halfway to an exceptional pie. Here are a few insider tricks for tackling this daunting yet delicious pastry.

Texas Sheet Cake

Texas sheet cake is an old Southern standby that never fails to win over a crowd. Get Cooking Channel's recipe for Texas Sheet Cake here.

Michael Voltaggio

Chef Michael Voltaggio was a finalist for the James Beard "Best New Restaurant" award in 2009 and winner of Bravo's Top Chef. He has established a reputation for "serious" food that is playful, visually stunning and flawlessly executed.

Showstopping Holiday Desserts

Get the best holiday dessert recipes and tips from Sandra Lee, Nadia G. and the chefs at Cooking Channel.

Cheesecake Cheat Sheet

With a few basic tips your cheesecake will bake rich, creamy and more fantastic than ever.

An Upside Down Cake Brightened Up for the Holidays

Forget the pineapple -- cranberries and raspberries give an this upside-down cake recipe a holiday spin. Get the recipe at Cooking Channel.

Watch Patti LaBelle and Viral YouTube Star James Wright Chanel Bake Sweet Potato Pie

Find out how to make Patti LaBelle's famous sweet potato pie with viral YouTube star James Wright Chanel on Cooking Channel.

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped

3pm | 2c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Extreme Cake Makers

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Extreme Cake Makers

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 8|7c

Home for the Holidays

So Much Pretty Food Here