Scientists Invent New Ring-Shaped Pasta

Madcap physicists create a new ring-shaped pasta that is virtually impossible to detangle.

The world has been stuck in a pasta shape rut for a while now. As other technologies continue their unstoppable advances, pasta tech has ground to an absolute halt. Linguine? Hung out with Moses. Fusilli? So old it has a Seinfeld episode named after it. When will humanity get a new pasta shape it can rest its future upon? Right now, apparently.

A team of physicists have just used the magic of science to create a new pasta shape called anelloni, not to be confused with its cousin the anellini. Anelloni pieces come in the form of long, ring-shaped strands and were designed so the individual pasta pieces tangle up en masse. This design ensures that it is virtually impossible to eat just one. This is great news for people who like to shove gigantic portions of pasta into their mouths at one time (which should be everyone.)

In actuality, the physicists created the pasta as an experiment to demonstrate the complexities of ring-shaped polymers which can then hopefully be applied to create new types of materials.

Next Up

How to Put New Twists on Trendy Food: Poke, Matcha and More

Find out how to make trendy food like poké, frosé, matcha and turmeric-spiced food at home with recipes and ideas on Cooking Channel.

Super Food Nerds: Make Your Own Chorizo

Make chorizo from scratch with this recipe and cooking tips from Cooking Channel.

Super Food Nerds: How to Make Chicharron (aka Pork Rinds)

Make your own chicharron, or pork rinds, out of good-quality pork meat, rather than eating the junk food variety, with these tips from Cooking Channel.

Monkey Bread Made Better

Monkey bread reinvented as muffins is the perfect recipe to add to your Christmas day menu.

Meet the Cast of Fodder

Meet the cast and crew behind the Web-original series Fodder.

No-Bake Strawberry Cheesecake

Fresh strawberries and creamy cheesecake are layered on top of a rich graham cracker crust in this easy no-bake recipe that's perfect for summer entertaining.

Vietnamese Ice Coffee Reinvented as Panna Cotta

Zoe Francois takes the simple flavors of Vietnamese ice coffee and recreates them as an elegant, no-bake dessert in her panna cotta recipe for Cooking Channel.

On TV

So Much Pretty Food Here