Thirsty Thursday: Mint Julep Snow Cones

By: Kelsey Vala
MINT_JULIP

MINT_JULIP

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

When the 4th of July often means hot weather coupled with al fresco dining and outdoor firework gazing, a cooling summertime beverage is not only a suggestion, it’s a must! We’ve got just the cocktail to save the day: meet the Mint Julep Snow Cone, the cocktail version of your favorite childhood treat.

Muddle fresh mint leaves and sugar in silver julep cups. Top with shaved ice, pour on the bourbon, and mix the frosty concoction. Give this cocktail a positively patriotic twist by throwing a few blueberries and raspberries on top to garnish. It will be the star of your celebrations!

Bottoms up, folks.

Ingredient:

  • 5 fresh mint leaves, plus a few mint sprigs, for garnish
  • 1 teaspoon sugar
  • Shaved ice
  • 2 1/2 ounces bourbon whiskey
  • Lemon slice, for garnish, optional
  • Orange slice, for garnish, optional
  • Maraschino cherry, for garnish, optional
  • Blueberries, for garnish, optional

Directions:

Place mint leaves, sugar and a splash of water into a silver julep cup or a 12-ounce Tom Collins glass. Muddle the mint, sugar, and water together with the tip of the handle of a wooden spoon. Fill the glass with shaved ice, add the bourbon, and stir until combined. Garnish with a lemon or orange slice, a cherry, and a few sprigs of fresh mint.

Still thirsty? Check out Cooking Channel’s best summer drinks and cocktails.

Keep Reading

Next Up

Thirsty Thursday: Peach Julep

Sip a chilled glass of Cooking Channel's peachy, warm-weather cocktail at any summer get-together or barbecue.

Thirsty Thursday: The Mint Julep Margarita

Made with bourbon, orange liqueur, mint, sugar and lime, the Mint Julep Margarita goes as well with a fancy hat as it does with fresh guacamole and chips.

Thirsty Thursday: Peach Sangria

Cooking Channel's three-ingredient punch is uncomplicated, refreshing, and chock-full of summer's best peaches.

Thirsty Thursday: Limoncello Spritzer

Versatile enough to make for a sophisticated brunch, but also laid-back enough for an outdoor cookout, this well-balanced cocktail is appropriate for any time of day.

Thirsty Thursday: A Summery Sangria

Nothing quite says “good host” like a pitcher of chilled red wine bursting with textured, alcohol-infused fruit.

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Season Premieres Mon., Dec. 11 8|7c

Home for the Holidays

So Much Pretty Food Here