Mark Bittman’s Roasted Sweet Potato Salad with Black Beans and Chili Dressing is light but comforting. Tossed with spicy dressing and hearty black beans, you’ve got yourself a hearty, soul-soothing meal in under an hour-- no heavy cream or butter required.

Aida Mollenkamp came up with a pumkin risotto recipe you won't have to slave over: she bakes it in the oven instead of standing and stirring.

You can fill a quesadilla with just about anything, like cheesy, spicy mashed potatoes.

The flavor combination in this recipe is perfect. Mushrooms take on a nice heat from the jalapenos and provide satisfying heartiness to each bite.

Don't be tempted by the drive-through; make a meatless dinner in 15 minutes instead: Indian-spiced grilled vegetables with tofu.

Make a mayo-free macaroni salad with a dressing made with Greek yogurt and feta cheese.

You've probably been seeing a lot of recipes for butternut squash lately, and for good reason. It's rich, creamy and sweet, making it hard to believe that it's healthy-- good source of fiber, low in fat, high in antioxidant-rich vitamin C kind of healthy.

Keep your cabinets stocked with dried pasta and whip up easy, meat-free dinners in minutes.

The dish that'll cross off two to-do list items in just a few minutes: clean out the fridge and make dinner -- frittata.