31 Days of Cookies: Irish Cream and Coffee Cookies

Ground coffee and coffee infuse the sugar cookie dough and buttercream frosting in this recipe with color and flavor. Irish creme liqueur gives the frosting an extra kick.
By: Lindsay Damast

This edible version of the Irish coffee drink might just keep you buzzing throughout the entire 30th day of cookies. Both ground coffee and coffee extract infuse the sugar cookie dough with flavor and color. Pipe the delicate buttercream frosting — which contains additional coffee extract and Irish cream liqueur — into a frothy topping to make these cookies look just like their mugged moniker.

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