Forget boxed mixes: Zac bakes up miniature slices of homemade layer cake for his take on cake pops.Learn How to Make Zac's Cake Pops
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Yigit Pura and Zac Young are back in the kitchen and in front of the camera for Cooking Channel's new web series, Double Ovens. Classically trained, Yigit's desserts tend toward sophistication, while Zac brings a more playful approach to his recipes.
Forget boxed mixes: Zac bakes up miniature slices of homemade layer cake for his take on cake pops.Learn How to Make Zac's Cake Pops
Zac and Yigit put their own spins on two Girl Scout classics, the thin mint and lemon sandwich.
Homemade Girl Scout Cookies
Give your bonbon the green fairy makeover and serve it with a glass of absinthe.
Get the Recipe
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
Dress Up Your Breakfast
Cookies taste better when eaten in pairs. Get Zac and Yigit's takes on the ice cream sandwich.
Two Twists on Sandwich Cookies
Zac takes the concept of cake pops and reinvents it as a perfectly miniature slice of cake.
Cake Pops and Cake In a Glass
Macarons, 100 grand bars and more: Zac and Yigit are just getting warmed up.
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