Central American Flavors

The people of Central America take their food very seriously. Chef Emeril Lagasse is gonna add his own twist to their family favorites, so hold on to your jalapenos, 'cause we're heading south. His menu includes Hearts of Palm and Lobster Salad, Honduran Ceviche, Salvadoran Pulled Pork Pupusas with Pickled Cabbage, Panamanian Tamales, and Grilled Tuna on Sugarcane Skewers.

more episodes

• Emeril's Summer Splash
• Emeril's Farmers Market
• Central American Flavors
• From Farm to Table
• Time for Turkey