Crazy for Clams

Emeril kicks it up a notch with clams. On the menu: Littleneck Clams on the Half Shell with Champagne Caviar Mignonette; Cherrystone Clams and Pork in a Saffron Wine Broth; Emeril's Memory Stovetop Clam Boil; Hilda's Stuffies; Grilled Razor Clams.

more episodes

• Emeril's Holiday Cookie Contest
• Hot Nights, Cool Meals
• Crazy for Clams
• Tapas
• Emeril's Fish Market