Avocado

Chef Roger Mooking spent much of his childhood in Trinidad eating fresh avocado,--or as he knows it, Zaboca--straight from the tree. He still loves a ripe, soft avocado, and shows us a new way to enjoy it-the BLTA! An everyday mid-week diner meal favorite becomes a Bacon, Lettuce, Tomato and Avocado flavor sensation. Fries with that? Roger demonstrates how to make restaurant perfect french fries you'll enjoy dunking into a homemade Malt Vinegar Sauce. And if you've never thought of avocado for dessert, Roger's avocado pudding will make you think again. This diner fave is so tasty, and better still, quicker than a waitress on rollerskates.

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• May 23, 2012 10:30 AM

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