Buffalo Mozzarella

It's pizza night, and Chef Roger Mooking's got a hankerin' for a pizza that's hot and gooey and really delivers! So whether a veggie lover or carnivore, Roger's shuffling off to get his Obedient Ingredient Buffalo Mozzarella to replace that everyday processed shredded cheese pizza. As the first person in Trinidad to make a pizza, Roger stays true to his Grandmother's own recipe which begins with the perfect homemade crust. Buffalo Mozzarella also tops a fig and arugula salad, and if you like hot and stringy mozzarella sticks, you'll love Roger's Buffalo Mozzarella gratin. An everyday pizza meal gets really cheesy!

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• June 11, 2012 10:30 AM

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