Camembert

Like many parents, Chef Roger Mooking sometimes has to goad his kids into eating their meat. When he adds cheese to the menu, it gets a whole lot easier. To please his kids, and feed his appetite for high quality fresh food, Roger creates a roast beef and potatoes meal featuring local artisan Camembert cheese as his Obedient Ingredient. An everyday prime roast gets bathed in a tangy balsamic marinade, then smothered in a rich and filling herbed Camembert gravy. Roger demonstrates how to make the creamiest, dreamiest, mashed potatoes, along with a classic sauteed mushroom side. This is one meal that Roger's family, and yours, will have yelling for "Cheese Please!"

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• May 14, 2012 10:30 AM

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