Peanuts

Chef Roger Mooking remembers his college days, hanging out in the pub downing beers, wings and a bowl of peanuts, with good friends. Roger brings everyday chicken wings and his Obedient Ingredient Peanuts together, and suddenly mild, medium or suicide goes Malaysian satay! Roger also shows how to cook up a simple rice noodle salad and dress it with some "peanutty" crunch and rice wine vinegar. Roger's not nuts, but these wings sure are!

tune in

• May 21, 2012 10:30 AM

more episodes

• Pork Belly
• Buffalo Mozzarella
• Avocado
• Peanuts
• Catfish