Star Anise

Chef Roger Mooking needs to go no further than his wall of spice to be inspired to cook with his "obedient ingredient" star anise. This exotic yet elegant looking spice has a lot to offer a meal, and here Roger uses it in a fried flank steak with star anise orange sauce recipe. Then to play up the anise falvoring, Roger matches the steak with an orange fennel salad and watercress with crispy garlic.

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• June 07, 2012 10:30 AM

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