Tamarind

Chef Roger Mooking has the perfect solution to your simple kabob mid-week meal, and it all starts with his "obedient ingredient" Tamarind. Roger creates a silky Tamarind Sauce to top some beautifully grilled lamb for wonderfully and exotic tasting skewers. He rounds out the meal with his Black Eyed Peas rice and a sweet treat that only Tamarind can provide. This mouth-watering meal is exactly what your pallet needs.

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• May 07, 2012 10:30 AM

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• Plantain
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• Tamarind
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