Grow

In this episode of FoodCrafters, host Aida Mollenkamp unearths artisans with some of the greenest thumbs out there. Head to Brooklyn to see how the freshest vegetables get brined, then travel to San Francisco to check out a farmer who is bringing back seeds that haven't seen dirt in 50 years. Plus, harvest sea vegetables from the coastal waters of Maine, and learn the secrets behind handling heirloom beans in Napa.

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• June 18, 2012 9:00 AM

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